Description
Cheesy Garlic Bacon Burger Bites are bite-sized beef patties loaded with shredded cheddar cheese, crispy bacon, and a touch of garlic. Baked to perfection and served in mini burger buns, they are a fun, delicious party appetizer or snack that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 8 slices of bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of mini burger buns (12 count)
- Cooking spray or oil (for greasing)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, minced garlic, Worcestershire sauce, onion powder, salt, and black pepper. Mix until just combined.
- Form Patties: Divide the beef mixture into 12 equal portions and form into small patties that fit inside the mini burger buns.
- Bake: Place the patties on the prepared baking sheet and bake for 15-20 minutes, or until cooked through and browned.
- Assemble: Slice the mini burger buns in half. Place each cooked patty inside a bun half.
- Serve: Serve warm and enjoy!
Notes
- Customizations: Add chopped jalapeños for spice or swap cheddar for a different cheese.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze patties for up to 2 months.
- Reheating: Reheat in the oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger bite
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Cheesy burger bites, bacon burger bites, mini burgers, garlic burgers, party appetizer