Description
Cheesy Garlic Breadsticks are the ultimate crowd-pleasing appetizer that can turn any gathering into a flavor fiesta. These irresistible homemade treats combine the perfect balance of buttery garlic, melted cheese, and soft, pillowy dough – making them a surefire hit with family and friends.
Ingredients
- 1/2 cup warm water
- 1/4 cup warm water
- 1 tablespoon granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoon)
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 3 cup bread flour or all-purpose flour
- 1/4 cup salted butter
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
1. Begin by activating the yeast. In a large bowl, combine 1/2 cup of warm water with the sugar and yeast. Stir gently and let the mixture rest for 5 minutes.
2. Add the remaining 1/4 cup of warm water, olive oil, salt, and vinegar to the activated yeast mixture. Gradually incorporate the flour, kneading until smooth and elastic.
3. Cover the bowl and let the dough rise in a warm place for about an hour, or until it has doubled in size.
4. Preheat your oven to 475°F and place a pizza stone or upside-down cookie sheet inside to heat up.
5. Punch down the risen dough and spread it onto parchment paper, forming a rectangle about 1/3 inch thick.
6. In a small bowl, melt the butter and mix in the minced garlic. Spread this mixture evenly over the dough.
7. Sprinkle the Parmesan and mozzarella cheeses generously over the top.
8. Transfer the dough (still on parchment) onto the hot pizza stone or baking sheet. Bake for 8-12 minutes, or until golden brown and bubbly.
9. Let cool slightly before slicing into individual breadsticks.
Notes
Serve warm with dipping sauces like marinara, ranch, or garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg