If you’re looking to spice up your dinner routine with something that delivers a satisfying combination of cheesy, garlicky, and meaty goodness, then Cheesy Garlic Burger Biscuit Bombs are exactly what you need. These flavorful little bites are packed with seasoned ground beef, gooey melted cheese, and a rich garlic butter coating, all encased in a soft, flaky biscuit. Whether you’re hosting a party, feeding a hungry family, or just craving a deliciously unique meal, these Cheesy Garlic Burger Biscuit Bombs will surely become your new favorite comfort food.
In this article, we’ll guide you through every step of making these irresistible cheesy bites. You’ll learn how to prep the filling, assemble the biscuit bombs, and bake them to golden perfection. And of course, we’ll answer all your burning questions about variations, serving suggestions, and tips for perfecting the recipe every time.
Ingredients for Cheesy Garlic Burger Biscuit Bombs
Before diving into the preparation steps, it’s important to gather your ingredients. Don’t worry this recipe uses simple ingredients that you likely already have on hand. Here’s everything you’ll need to make these Cheesy Garlic Burger Biscuit Bombs:
- 1 lb ground beef – Choose your preferred fat content (80/20 is ideal for a juicy filling).
- 1 package (8 count) refrigerated biscuit dough – The kind that comes in a can, like Pillsbury, works perfectly.
- 1 cup shredded cheddar cheese – Go for sharp cheddar for an extra burst of flavor.
- 2 tablespoons garlic butter, melted – You can easily make your own garlic butter by mixing melted butter with minced garlic.
- 1 teaspoon garlic powder – For that extra garlicky punch.
- ½ teaspoon onion powder – Adds a subtle savory depth.
- ½ teaspoon salt – To bring out the flavors.
- ½ teaspoon black pepper – To season the filling.
- Cooking spray (for greasing) – To prevent the biscuit bombs from sticking to the pan.
Why These Ingredients Work
The combination of garlic butter, shredded cheddar cheese, and ground beef is nothing short of magical. The garlic butter creates a flavorful and aromatic coating, while the cheddar cheese ensures every bite is gooey and rich. The refrigerated biscuit dough is the perfect vessel, flaky and buttery on the outside, while the seasoned beef keeps the filling hearty and satisfying.
Directions for Making Cheesy Garlic Burger Biscuit Bombs
Now that we’ve gathered all the ingredients, let’s dive into the cooking process. Making these Cheesy Garlic Burger Biscuit Bombs is easy and quick, but the results are truly impressive. Here’s a detailed step-by-step guide:
1. Preheat the Oven
First, preheat your oven to 375°F (190°C). This temperature ensures that the biscuit dough cooks perfectly, turning golden brown and crispy on the outside while the filling stays juicy on the inside.
Lightly grease a baking sheet with cooking spray, or you can line it with parchment paper for easy cleanup. Either option will prevent the biscuit bombs from sticking and make for a hassle-free serving experience.
2. Prepare the Burger Filling
In a medium mixing bowl, add your ground beef. Season it with salt, black pepper, garlic powder, and onion powder. The key to great flavor is making sure the spices are evenly distributed throughout the meat. Use your hands or a spoon to mix the meat and seasonings together until well combined.
Once the beef is seasoned, divide it into 8 equal portions. Roll each portion into a small ball and then flatten it into a patty. These patties will be placed inside the biscuit dough, so make sure they’re just slightly smaller than the biscuit dough circles to ensure everything fits perfectly.
3. Assemble the Biscuit Bombs
Take your refrigerated biscuit dough and roll each individual biscuit circle out slightly to create a larger surface. You don’t need to make them too thin just enough so that the patty will fit inside.
Place one burger patty in the center of each dough circle. Top the patty with a generous amount of shredded cheddar cheese. You want enough cheese to make the inside gooey and delicious, but not so much that it overflows.
Next, fold the edges of the biscuit dough over the filling, pinching the dough together to seal the edges. This step will create the “bomb” effect, where the cheese and burger patty are locked inside the biscuit dough. Repeat for all 8 biscuits.
4. Bake the Biscuit Bombs
Place the filled biscuit bombs on the prepared baking sheet, making sure they are spaced apart a bit so they don’t stick together while baking.
Now, it’s time to brush them with that melted garlic butter. Use a brush to coat each biscuit bomb with the garlic butter, ensuring the entire surface is covered. This will give the biscuits a beautiful golden color and a rich, garlicky flavor.
Bake the biscuit bombs in your preheated oven for 15-20 minutes, or until the biscuits are golden brown and the filling is fully cooked. The exact baking time may vary depending on your oven, so keep an eye on them towards the end. You can even cut one open to check if the meat is fully cooked.
5. Serve and Enjoy
Once the biscuit bombs are golden and bubbly, remove them from the oven and let them rest for a few minutes before serving. This will give the cheese time to set and make it easier to handle.
Serve your Cheesy Garlic Burger Biscuit Bombs hot. They make an excellent appetizer, snack, or main course. Pair them with a side of fries, coleslaw, or even a green salad to balance out the richness.
Nutritional Information
Each serving of these Cheesy Garlic Burger Biscuit Bombs is packed with flavor and filling ingredients. Here’s the nutritional breakdown:
- Calories: 350 kcal per serving
- Servings: 8 servings
These are perfect for a satisfying meal that isn’t too heavy. They are filling enough to serve as a main dish but light enough to enjoy without feeling overstuffed.
Variations and Customizations
If you’re feeling adventurous or need to cater to different tastes, there are plenty of ways to make these Cheesy Garlic Burger Biscuit Bombs your own.
- Swap the cheese: Try using mozzarella or pepper jack cheese for a different flavor profile. The creaminess of mozzarella or the spiciness of pepper jack will add a new twist to the recipe.
- Add veggies: Toss in some finely chopped onions, mushrooms, or bell peppers to the beef mixture for added texture and flavor.
- Make it spicy: If you like a bit of heat, mix in some jalapeños or hot sauce with the beef mixture. Alternatively, add some crushed red pepper flakes to the garlic butter.
- Use turkey or chicken: For a leaner alternative, use ground turkey or chicken instead of beef.
Common Mistakes to Avoid
While this recipe is easy to make, here are some common pitfalls to watch out for:
- Overfilling the biscuits: If you use too much cheese or meat, the biscuit dough may not seal properly, leading to leakage during baking. Keep the filling modest to ensure the biscuits hold together.
- Not sealing the dough properly: Make sure to pinch the dough tightly around the filling. If there are gaps, the cheese and juices could leak out during baking.
- Underbaking: Since the biscuits are thick, make sure they cook all the way through. If you’re unsure, cut one open to check for doneness before removing it from the oven.
Frequently Asked Questions (FAQs)
Can I make these in advance?
Yes! You can prepare the biscuit bombs ahead of time, assemble them, and then refrigerate them until you’re ready to bake. When you’re ready, just pop them in the oven and bake as instructed.
Can I freeze Cheesy Garlic Burger Biscuit Bombs?
Absolutely! After assembling the biscuit bombs, you can freeze them for up to 2-3 months. Just bake from frozen, adding an extra 5-10 minutes to the cooking time.
What other cheeses can I use in this recipe?
You can substitute cheddar cheese with mozzarella, Monterey Jack, or pepper jack for a fun twist. Each cheese will give the dish a unique flavor and texture.
How do I know when the biscuit bombs are fully cooked?
Check the internal temperature of the beef filling. It should reach 160°F (71°C). If you’re unsure, cut open one biscuit to check if the meat is cooked through.
Can I add vegetables to the filling?
Yes! Adding finely chopped vegetables like mushrooms, onions, or peppers is a great way to add flavor and nutrition to your Cheesy Garlic Burger Biscuit Bombs.
Conclusion
Cheesy Garlic Burger Biscuit Bombs are a fun, easy-to-make dish that delivers an explosion of flavor in every bite. With a few simple ingredients and easy steps, you can create a mouthwatering meal that’s sure to become a household favorite. Whether you’re serving them as a snack, appetizer, or a main dish, these biscuit bombs are guaranteed to be a hit at your next meal.
For more delicious recipes like this, be sure to check out:
- Buffalo Chicken Alfredo Penne – Spicy, Creamy, and Irresistible
- Chocolate Peanut Butter Poke Cake – A Dream Dessert
- Loaded Cheddar Bacon Chicken Fingers – A Must-Try Appetizer
Don’t forget to share this recipe with your friends and family, and enjoy the explosion of flavor in every bite!
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Cheesy Garlic Burger Biscuit Bombs – A Flavor Explosion
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
These Cheesy Garlic Burger Biscuit Bombs are a delicious combination of savory ground beef, melted cheddar cheese, and buttery garlic biscuits. Perfect for a quick dinner or party snack, they offer a flavorful twist on the classic burger, all wrapped up in a pillowy biscuit!
Ingredients
- 1 lb ground beef
- 1 package (8 count) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 2 tablespoons garlic butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray (for greasing)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper.
- Prepare the Burger Filling: In a medium bowl, season the ground beef with salt, pepper, garlic powder, and onion powder. Mix until well combined. Divide the beef into 8 equal portions and shape them into small patties.
- Assemble the Biscuit Bombs: Roll out each biscuit dough circle slightly, then place one beef patty in the center of each dough circle. Top with a generous amount of shredded cheddar cheese. Fold the edges of the dough over the filling and pinch to seal, forming a ball. Repeat for all the biscuits.
- Bake the Biscuit Bombs: Place the biscuit bombs on the prepared baking sheet. Brush each with the melted garlic butter, ensuring they are fully coated. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the filling is cooked through.
- Serve: Serve your Cheesy Garlic Burger Biscuit Bombs hot and enjoy the cheesy, garlicky, meaty goodness!
Notes
- You can add more cheese if you prefer extra gooeyness inside the biscuit bombs.
- For a spicier kick, try adding some chili flakes or hot sauce to the ground beef mixture.
- These biscuit bombs can be made ahead of time and stored in the fridge before baking. Just bake them fresh when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Dinner, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Biscuit Bomb
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Cheesy Garlic Burger Biscuit Bombs, Cheesy Burger Bombs, Garlic Biscuit Burger Bites, Savory Burger Biscuit Balls, Easy Burger Biscuit Recipe, Quick Dinner Ideas