Indulge in Cheesy Garlic Butter Corn on the Cob for Your Next BBQ!

Summertime means it’s grilling season, and what better way to celebrate the warm weather than with a mouthwatering dish of Cheesy Garlic Butter Corn on the Cob? This irresistible recipe takes your classic grilled corn and elevates it with a decadent coating of garlic-infused butter and melted cheeses. Whether you’re hosting a backyard BBQ or enjoying a casual weeknight dinner, this cheesy corn on the cob is sure to be a crowd-pleasing favorite.

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Ingredients for Cheesy Garlic Butter Corn on the Cob

To create this flavor-packed Cheesy Garlic Butter Corn on the Cob, you’ll need just a few simple ingredients:

• Fresh Corn – Start with 4 ears of fresh, husked corn for the best texture and sweetness.
• Unsalted Butter – The butter serves as the base for the garlic-infused coating, so be sure to use softened, unsalted butter.
• Garlic – Minced garlic adds a savory, aromatic punch to the butter mixture.
• Seasonings – A sprinkle of salt, black pepper, and optional paprika enhance the overall flavor.
• Cheeses – Mozzarella and Parmesan cheeses melt beautifully over the grilled corn.
• Fresh Parsley – A final garnish of chopped parsley adds a fresh, herby touch.

Step-by-Step Instructions

Ready to get grilling? Here’s how to make the perfect Cheesy Garlic Butter Corn on the Cob:

Preheat Grill

Start by heating your grill to medium-high, around 400°F (200°C). This high heat will ensure the corn cooks quickly and develops a nice char on the kernels.

Make Garlic Butter

In a small bowl, blend the softened butter with the minced garlic, salt, black pepper, and paprika (if using) until the mixture is smooth and well combined.

Season Corn

Generously brush each ear of corn with the garlic butter, making sure to coat all sides evenly.

Grill Corn

Place the seasoned corn directly on the grill grates and cook for 10-12 minutes, turning the corn every 2-3 minutes, until the kernels are tender and lightly charred.

Add Cheese

During the last minute of grilling, sprinkle the mozzarella and Parmesan cheeses evenly over each ear of corn. Close the grill lid to allow the cheese to melt.

Garnish & Serve

Transfer the cheesy, garlic-buttered corn to a serving platter and sprinkle with the chopped fresh parsley. Serve hot and enjoy the perfect combination of garlicky, cheesy goodness!

Tips for Perfect Grilled Corn

To ensure your Cheesy Garlic Butter Corn on the Cob turns out perfectly every time, keep these tips in mind:

• Choose Fresh Corn – Look for corn with bright green husks and plump, juicy kernels for the best flavor and texture.
• Don’t Overcrowd the Grill – Arrange the corn in a single layer on the grates to allow for even cooking and charring.
• Baste Frequently – Reapply the garlic butter to the corn as it grills to keep it well-coated and prevent drying out.
• Time the Cheese Addition – Adding the cheese during the last minute of grilling ensures it melts perfectly without burning.

Serving Suggestions

This Cheesy Garlic Butter Corn on the Cob makes an excellent side dish for all your favorite grilled meats and summertime favorites. Pair it with juicy burgers, tender BBQ ribs, or grilled chicken for a complete and satisfying meal. The cheesy, garlicky flavors also complement grilled vegetables, baked potatoes, and fresh salads beautifully.

Nutritional Information

One serving of Cheesy Garlic Butter Corn on the Cob provides approximately 220 calories, 12g of fat, 23g of carbohydrates, and 7g of protein. The combination of fresh corn, flavorful butter, and melted cheeses makes this dish a delicious and satisfying way to enjoy summer’s bounty.

FAQs about Cheesy Garlic Butter Corn on the Cob

How to make corn on the cob more exciting?

The key to making corn on the cob more exciting is to add bold, flavorful toppings. This Cheesy Garlic Butter Corn on the Cob recipe does just that by coating the corn in a garlic-infused butter and melting mozzarella and Parmesan cheeses over the top. The result is a deliciously indulgent and flavor-packed side dish that’s sure to impress your guests.

What is the hack for buttering corn?

The secret to perfectly buttered corn on the cob is to start with softened butter. This makes it easy to evenly coat the corn without tearing or shredding the kernels. Simply blend the softened butter with the garlic, seasonings, and cheeses, then generously baste the corn with the flavored butter mixture before and during grilling.

How to keep corn on the cob from getting mushy?

To prevent your Cheesy Garlic Butter Corn on the Cob from getting mushy, be sure to grill it over high, direct heat. This will help the kernels stay tender-crisp and juicy, rather than overcooking and becoming soft and waterlogged. Keep a close eye on the corn, turning it frequently, and remove it from the grill as soon as it’s perfectly charred and cooked through.

What can you use on corn on the cob instead of butter?

If you’re looking for a dairy-free or vegan alternative to the garlic butter in this recipe, you can try using olive oil, coconut oil, or a plant-based butter substitute. These will provide a similar rich, creamy coating for the corn without the dairy. You can still season them with the garlic, salt, and pepper for plenty of savory flavor.

More Related Recipes You Might Enjoy

• Grilled Asparagus with Garlic
• BBQ Chicken with Garlic Butter
• Cheesy Grilled Potatoes
• Garlic Butter Shrimp Skewers

Conclusion

Elevate your summer grilling game with this irresistible Cheesy Garlic Butter Corn on the Cob recipe. The combination of sweet, juicy corn, garlic-infused butter, and melted mozzarella and Parmesan cheeses creates a side dish that’s both comforting and crave-worthy. Whether you’re hosting a backyard BBQ or simply looking for a new way to enjoy corn on the cob, this cheesy, garlicky delight is sure to become a new family favorite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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