Description
These Cheesy Garlic Butter Steak Bombs are loaded with juicy, thin-sliced steak, sautéed peppers, onions, and a gooey layer of mozzarella—stuffed inside toasty hoagie rolls brushed with rich garlic butter. Quick to prep and bursting with flavor, they’re perfect for game day, family dinner, or anytime you’re craving something bold and cheesy!
Ingredients
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1 lb flank steak, thinly sliced
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4 tbsp butter, melted
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4 cloves garlic, minced
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1 tsp Italian seasoning
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½ tsp salt
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½ tsp black pepper
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1 cup shredded mozzarella cheese
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1 cup sliced bell peppers (red, green, yellow)
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½ cup sliced onions
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4 hoagie rolls
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2 tbsp chopped fresh parsley (for garnish)
Instructions
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Preheat oven to 350°F (175°C).
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Season steak with salt, pepper, and Italian seasoning.
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Sauté veggies: In a skillet over medium heat, melt 2 tbsp of butter. Add garlic, peppers, and onions. Cook for about 5 minutes until softened.
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Cook steak: Push veggies to one side of the pan and add the steak. Sear for 3-4 minutes until browned.
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Assemble: Split hoagie rolls and stuff with steak-veggie mix. Top with mozzarella cheese.
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Butter & bake: Brush rolls with the remaining melted butter and bake for 10-12 minutes until golden and melty.
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Garnish & serve hot with a sprinkle of chopped parsley.
Notes
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Want a spicy kick? Add jalapeños or red pepper flakes to the mix.
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You can swap mozzarella with provolone or sharp cheddar for a flavor twist.
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For a lower-carb version, serve the filling in lettuce wraps or low-carb tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Sandwiches
- Method: Baked, Sautéed
- Cuisine: American
Nutrition
- Serving Size: 1 steak bomb
- Calories: 520 kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Cheesy Garlic Butter Steak Bombs, steak hoagie, garlic steak sandwich