Description

These Cheesy Garlic Chicken Wraps are a crowd-pleaser, filled with tender, seasoned chicken, melted mozzarella, and cheddar cheeses, all wrapped in soft flour tortillas. Perfect for a quick weeknight meal or a weekend treat! Serve them with a side of your favorite dipping sauce or a crisp salad for a complete, delicious meal.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
1 teaspoon dried Italian seasoning
Salt and black pepper, to taste
8 flour tortillas
1 ½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Prepare the Chicken:
Preheat your oven to 375°F (190°C). Season the chicken breasts with olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
Cook the Chicken:
Heat a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from heat and allow to rest for a few minutes. Once cooled, shred the chicken using two forks.
Assemble the Wraps:
Lay a tortilla flat on a clean surface. Sprinkle a layer of shredded mozzarella and cheddar cheese in the center of the tortilla. Add a generous portion of shredded chicken on top of the cheese.
Wrap the Tortillas:
Fold in the sides of the tortilla and then roll it up tightly to create a wrap.
Cook the Wraps:
Place the wraps seam-side down in a lightly greased skillet. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese inside has melted.
Serve:
Remove the wraps from the skillet and let them cool for a minute before slicing them in half. Garnish with chopped fresh parsley, if desired. Enjoy your Cheesy Garlic Chicken Wraps with a side of dipping sauce or a light salad!

Notes

For extra flavor, try adding a bit of hot sauce or your favorite spices to the chicken mixture.
You can substitute the chicken for cooked turkey or even shredded beef for a variation.
If you prefer a crunchy texture, lightly brush the tortillas with olive oil before grilling.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course, Dinner
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 450 kcal
Sugar: 2g
Sodium: 520mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 34g
Cholesterol: 85mg

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