Description
This Cheesy Ground Beef Noodle Bake is the ultimate comfort food! A hearty blend of seasoned beef, tender noodles, and melted cheese creates the perfect casserole for any occasion. It’s quick, easy, and family-friendly, making it the ideal meal to satisfy hunger and cravings alike.
Ingredients
Scale
- 1 lb ground beef
- 12 oz egg noodles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Cooking spray or oil (for greasing)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil.
- Cook the Noodles: Cook the egg noodles according to the package directions, drain, and set aside.
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Once browned, add the chopped onion and minced garlic. Sauté for 3-4 minutes, or until the onion is soft and translucent.
- Add the Tomatoes and Seasoning: Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- Assemble the Bake: Add the cooked egg noodles to the skillet with the beef mixture and stir to combine. Transfer the mixture to the prepared baking dish.
- Add the Cheese: Sprinkle the shredded mozzarella, cheddar, and Parmesan cheese evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Serve: Let the Cheesy Ground Beef Noodle Bake cool for a few minutes before serving. Enjoy!
Notes
- Feel free to substitute ground turkey for a leaner option.
- Add extra vegetables like bell peppers or spinach for added nutrition.
- For an extra cheesy bake, sprinkle some additional cheese on top during the last 5 minutes of baking.
- This recipe can be made ahead of time and stored in the fridge for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole, Comfort Food, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Cheesy Ground Beef Noodle Bake, Beef Noodle Casserole, Cheesy Casserole, Comfort Food, Ground Beef Recipes, Easy Dinner Ideas