Enjoy a Warm and Comforting Cheesy Hamburger Rice Casserole Today!

Gather the family around the table for a delicious and satisfying Cheesy Hamburger Rice Casserole. This hearty dish combines seasoned ground beef, creamy rice, and melted cheddar cheese for a comforting and flavor-packed meal that’s sure to become a new household favorite. Perfect for busy weeknights or lazy weekends, this easy-to-make casserole is a crowd-pleasing classic that’s sure to hit the spot.

Table of Contents

Ingredients That Make This Cheesy Hamburger Rice Casserole a Hit

The beauty of the Cheesy Hamburger Rice Casserole lies in its simple, yet flavorful ingredients. Let’s take a closer look at what goes into this delicious dish:

  • Ground Beef: The backbone of the casserole, ground beef adds heartiness and savory goodness. Look for lean ground beef to keep the dish flavorful and healthy.
  • Onion: Diced onion brings aromatic depth and sweetness to the casserole, complementing the beefy flavors.
  • Garlic: Minced garlic enhances the overall flavor profile, lending its signature pungent and slightly nutty notes.
  • Long-Grain Rice: Uncooked long-grain rice is the perfect starch to soak up all the delicious juices and create a comforting, satisfying texture.
  • Beef Broth: The broth provides essential moisture and richness to the casserole, ensuring the rice cooks to tender perfection.
  • Cream of Mushroom Soup: This creamy soup acts as a binder, adding creaminess and depth of flavor to the dish.
  • Cheddar Cheese: Melted cheddar cheese adds a luxurious, cheesy layer that takes this casserole to the next level.
  • Seasonings: Salt, black pepper, and paprika provide the perfect balance of seasonings to complement the other ingredients.
  • Fresh Parsley: Chopped parsley adds a bright, fresh finishing touch and a pop of color.

Step-by-Step Instructions for Cheesy Hamburger Rice Casserole

Follow these easy steps to create a delicious Cheesy Hamburger Rice Casserole in your own kitchen:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the Beef: In a large skillet, brown the ground beef with the onion and garlic until the beef is cooked through. Drain any excess fat.
  3. Mix the Casserole Base: In the skillet, stir in the uncooked rice, beef broth, cream of mushroom soup, salt, black pepper, and paprika. Mix well until the ingredients are fully incorporated.
  4. Assemble the Casserole: Transfer the beef and rice mixture to the prepared baking dish. Cover tightly with foil.
  5. Bake: Bake for 60 minutes, or until the rice is tender and the liquid is absorbed.
  6. Add the Cheese: Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
  7. Garnish and Serve: Sprinkle the freshly chopped parsley over the casserole before serving.
Cheesy Hamburger Rice Casserole 60 Minutes Ultimate Delicious

Tips for Perfecting Your Cheesy Hamburger Rice Casserole

To ensure your Cheesy Hamburger Rice Casserole turns out perfectly every time, consider these helpful tips:

  • Choose the Right Ground Beef: Opt for a lean ground beef, as it will provide the best texture and flavor without excess grease.
  • Customize the Seasoning: Feel free to experiment with different spices and herbs to suit your personal taste preferences.
  • Make Ahead and Freeze: This casserole can be assembled in advance and frozen for a quick and easy meal on a busy night. Simply thaw in the refrigerator overnight before baking.
  • Ensure Even Cooking: Cover the casserole tightly with foil to prevent the rice from drying out during baking.
  • Substitute Ingredients: If you have dietary restrictions, try using gluten-free cream of mushroom soup or swap the cheddar cheese for a dairy-free alternative.

Nutritional Information for Cheesy Hamburger Rice Casserole

One serving of this Cheesy Hamburger Rice Casserole provides a balanced meal that’s both satisfying and nutritious. Here’s a breakdown of the nutritional information per serving:

  • Calories: 450
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 42g
  • Fiber: 2g

This casserole is a great source of protein from the ground beef and a good source of complex carbohydrates from the rice. Pair it with a fresh salad or steamed vegetables for a well-rounded, family-friendly meal.

FAQs About Cheesy Hamburger Rice Casserole

What is John Wayne casserole made of?

John Wayne casserole, also known as “The Duke’s Favorite Casserole,” is a similar dish to the Cheesy Hamburger Rice Casserole. It typically contains ground beef, rice, cheddar cheese, and cream of mushroom soup, among other ingredients. The name “John Wayne casserole” is believed to have been inspired by the actor’s love of hearty, comfort-style dishes.

What are some common mistakes to avoid when making a ground beef casserole?

Some common mistakes to avoid when making a ground beef casserole include:

  • Using too much or too little rice, which can result in an overly dry or soggy casserole
  • Not draining the excess fat from the cooked ground beef, which can make the dish greasy
  • Overcooking the casserole, leading to dry, tough rice and beef
  • Skimping on the seasonings, resulting in a bland, one-dimensional flavor
  • Forgetting to cover the casserole during baking, which can cause the rice to dry out

Why is it called John Wayne casserole?

The John Wayne casserole is named after the iconic American actor, John Wayne, who was known for his love of hearty, comfort-style dishes. The casserole’s combination of ground beef, rice, and melted cheese is said to have been a favorite of the actor, earning it the moniker “The Duke’s Favorite Casserole.”

What is hamburger and rice casserole?

Hamburger and rice casserole is a simple, one-dish meal that combines ground beef, rice, and various other ingredients, such as vegetables, cheese, and a creamy sauce. It’s a comforting and satisfying dish that’s easy to prepare and can feed a crowd. The Cheesy Hamburger Rice Casserole featured in this article is a delicious example of this classic casserole-style meal.

Bringing Comfort and Flavor to Your Table

The Cheesy Hamburger Rice Casserole is a true crowd-pleaser, offering a delightful blend of savory ground beef, fluffy rice, and melted cheddar cheese. With its simple ingredients and easy-to-follow instructions, this casserole is the perfect solution for busy weeknights or lazy weekend dinners. Gather your loved ones around the table and savor the comforting flavors of this family-friendly dish. Bon appétit!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Cheesy Hamburger Rice Casserole 60 Minutes Ultimate Delicious

Enjoy a Warm and Comforting Cheesy Hamburger Rice Casserole Today!


  • Author: Time of Recipes
  • Total Time: 85 minutes
  • Yield: 6 servings 1x

Description

Cheesy Hamburger Rice Casserole: A Comforting and Flavor-Packed Meal


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain rice
  • 2 cup beef broth
  • 1 can (10.5 ounce) cream of mushroom soup
  • 2 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish.

2. In a large skillet, brown the ground beef with the onion and garlic until the beef is cooked through. Drain any excess fat.

3. In the skillet, stir in the uncooked rice, beef broth, cream of mushroom soup, salt, black pepper, and paprika. Mix well until the ingredients are fully incorporated.

4. Transfer the beef and rice mixture to the prepared baking dish. Cover tightly with foil.

5. Bake for 60 minutes, or until the rice is tender and the liquid is absorbed.

6. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10 minutes until the cheese is melted and bubbly.

7. Sprinkle the freshly chopped parsley over the casserole before serving.

Notes

Choose lean ground beef for best texture and flavor.

Feel free to experiment with different spices and herbs to suit your taste preferences.

This casserole can be assembled in advance and frozen for a quick meal.

Cover tightly with foil to prevent the rice from drying out during baking.

  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg