Description
These Cheesy Pepperoni Roll-Ups are a melt-in-your-mouth, quick-fix snack made with crescent roll dough, string cheese, and savory pepperoni. Brushed with a buttery herb topping and baked to golden perfection, they’re the ultimate crowd-pleasing appetizer for parties, game nights, or lazy weeknight cravings.
Ingredients
-
1 can refrigerated crescent roll dough
-
32 slices pepperoni
-
4 mozzarella string cheese sticks, cut in half
-
1 tbsp butter, melted
-
½ tsp Italian seasoning
-
¼ tsp garlic powder
-
Marinara sauce, for dipping
Instructions
-
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Unroll dough and separate into 8 triangles.
-
Layer pepperoni (4 slices per triangle), then place a halved string cheese piece at the wide end.
-
Roll tightly, starting from the wide end, enclosing the cheese and pepperoni. Place seam-side down on the baking sheet.
-
Combine melted butter with Italian seasoning and garlic powder. Brush over each roll-up.
-
Bake for 12–15 minutes or until golden brown and bubbly.
-
Serve warm with marinara dipping sauce and enjoy the cheesy, gooey goodness.
Notes
-
Want a spicy twist? Use pepper jack cheese or add crushed red pepper.
-
To avoid cheese leaks, make sure edges are sealed well.
-
Store leftovers in an airtight container for up to 3 days and reheat in the oven for best texture.
-
Great for kids, game days, or lunchbox snacks!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheesy Pepperoni Roll-Ups, crescent roll snacks, pizza roll-ups, kid-friendly snacks, baked pepperoni rolls