Description
Get ready to indulge in a mouthwatering culinary masterpiece – the Cheesy Pizza Burger Pie! This dish is a delightful fusion of two beloved classics, the cheeseburger and the pizza, coming together in a satisfying and irresistible way. Imagine a flaky pie crust filled with seasoned ground beef, gooey melted cheese, tangy pizza sauce, and your favorite toppings – it’s a flavor explosion that will have your taste buds dancing with joy.
Ingredients
- Ground Beef: The foundation of the pie, ground beef provides the savory, beefy flavor that ties the dish together.
- Diced Onion: Diced onion adds a lovely depth of flavor and aromatic notes to the beef mixture.
- Garlic Powder: This seasoning enhances the overall savory profile of the filling.
- Italian Seasoning: A blend of herbs like oregano, basil, and thyme lends an Italian flair to the dish.
- Salt and Pepper: Simple seasonings to bring out the best in the ingredients.
- Pie Crust: You can use a store-bought crust or make your own homemade version for an extra special touch.
- Pizza Sauce: This classic pizza topping provides the signature tomato-based flavor that ties the burger and pizza elements together.
- Mozzarella Cheese: Melty, gooey mozzarella is a must for the ultimate cheesy goodness.
- Pepperoni: A classic pizza topping that adds a spicy, savory punch.
- Additional Toppings: Feel free to get creative and add your favorite pizza toppings, such as mushrooms, bell peppers, or olives.
Instructions
1. In a skillet over medium heat, brown the ground beef and onion until the beef is cooked through and the onion is softened.
2. Drain any excess fat, then stir in the garlic powder, Italian seasoning, salt, and pepper.
3. If you’re using a store-bought crust, press it into a 9-inch pie dish.
4. Preheat your oven to 375°F (190°C).
5. Spoon the seasoned beef mixture into the prepared pie crust, spreading it evenly.
6. Spread the pizza sauce over the top of the beef.
7. Sprinkle the shredded mozzarella cheese over the sauce.
8. Arrange the pepperoni slices (or any other toppings you desire) on top.
9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
10. Allow the pie to cool for about 5 minutes before slicing and serving.
Notes
Serve with a fresh, crisp salad or some roasted vegetables for a complete and satisfying meal.
Feel free to customize the toppings to your liking, using ingredients like mushrooms, olives, or jalapeños.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 480
- Sugar: 3
- Sodium: 800
- Fat: 50
- Saturated Fat: 150
- Unsaturated Fat: 30
- Trans Fat: 10
- Carbohydrates: 0
- Fiber: 70
- Protein: 40
- Cholesterol: 20