Description
This Cheesy Potato Side is a crispy, golden delight that will steal the spotlight at your dinner table. Yukon Gold potatoes are seasoned to perfection, baked with a luscious Parmesan cheese and butter mixture, creating a side dish that’s the perfect blend of savory and crispy goodness.
Ingredients
- 1 pound mini Yukon Gold potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
Instructions
-
Preheat the Oven:
Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper. -
Season the Potatoes:
In a large bowl, toss the halved Yukon Gold potatoes with olive oil, dried parsley, garlic powder, sea salt, and ground black pepper until well coated. -
Prepare the Cheese Mixture:
In a separate bowl, mix the melted butter and freshly grated Parmesan cheese. Spread this mixture evenly on the prepared baking sheet. -
Arrange the Potatoes:
Place the seasoned potato halves cut-side down onto the Parmesan mixture, pressing them slightly to ensure they stick. -
Bake:
Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown, crispy on the edges, and fork-tender. -
Cool and Serve:
Allow the potatoes to cool for a few minutes before gently removing them from the baking sheet. Serve warm and enjoy the crispy, cheesy goodness!
Notes
- For an extra cheesy finish, sprinkle more Parmesan on top before baking.
- You can add a sprinkle of fresh parsley or chives as a garnish for extra color and flavor.
- Make sure to press the potatoes slightly into the Parmesan mixture to ensure they stick and get that perfect crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg