Cheesy Ranch Chicken and Potato Foil Packets Recipe

Who doesn’t love a delicious, hassle-free meal that’s packed with flavor? Enter the Cheesy Ranch Chicken and Potato Foil Packets – a simple, satisfying dish that’s perfect for busy weeknights or weekend gatherings. These foil-wrapped wonders combine juicy chicken, tender potatoes, melty cheese, and a creamy ranch seasoning for a meal that’s sure to have your taste buds doing cartwheels.

The beauty of foil packet cooking lies in its convenience and versatility. Just toss the ingredients together, seal them up, and let the oven (or grill) do the work. In no time, you’ll have a complete, perfectly cooked meal with minimal cleanup. Plus, the foil packets lock in all the moisture and flavors, resulting in a meal that’s as mouthwatering as it is easy to prepare.

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Best Cheesy Ranch Chicken and Potato Foil Packets

Cheesy Ranch Chicken and Potato Foil Packets Recipe


  • Author: Time of Recipes
  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x

Description

Cheesy Ranch Chicken and Potato Foil Packets are an easy and delicious meal featuring tender chicken, flavorful ranch dressing, and cheesy potatoes, all cooked to perfection in a convenient foil packet.


Ingredients

Scale

2 cups cooked diced chicken

1 lb baby potatoes

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

2 tbsp chopped green onions


Instructions

1. Preheat oven to 400°F (200°C).

2. In a large bowl, combine cooked chicken, diced baby potatoes, shredded cheddar, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well.

3. Divide the mixture evenly onto four sheets of heavy-duty foil.

4. Fold and seal each foil packet tightly.

5. Place packets on a baking sheet and bake for 30-35 minutes, until potatoes are tender and chicken is heated through.

6. Open packets carefully and garnish with chopped green onions. Serve immediately.

Notes

Seal the packets tightly to trap steam and moisture.

Use a thermometer to ensure chicken is 165°F (75°C).

Feel free to add vegetables like bell peppers or corn.

You can also grill the packets for 25–30 minutes or air-fry for 18–22 minutes.

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Main Course
  • Method: Foil Packet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 packet
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Ingredients for Cheesy Ranch Chicken and Potato Foil Packets

To whip up these cheesy, ranch-infused foil packets, you’ll need just a handful of simple ingredients:

  • Cooked Diced Chicken – Cooked chicken breasts or thighs, diced into bite-sized pieces. This adds a delicious protein punch to the dish.
  • Baby Potatoes – Small, tender potatoes that roast up beautifully in the foil packets. You can also use diced regular potatoes.
  • Shredded Cheddar Cheese – The melty, cheesy goodness that takes this dish to the next level.
  • Ranch Dressing – Provides the signature ranch flavor that complements the chicken and potatoes perfectly.
  • Garlic Powder and Onion Powder – Simple seasonings that add depth and balance to the overall dish.
  • Salt and Pepper – To taste, enhancing all the flavors.
  • Chopped Green Onions – For a fresh, crisp garnish.

Health Benefits of the Ingredients

Not only is this Cheesy Ranch Chicken and Potato Foil Packets recipe delicious, but it’s also quite nutritious. Let’s take a closer look at the health benefits of the key ingredients:

Chicken is an excellent source of lean protein, which is essential for building and repairing body tissues. It also contains vitamins and minerals like niacin, vitamin B6, and phosphorus, which support overall health and energy levels.

Potatoes are a fantastic source of complex carbohydrates, fiber, and various vitamins and minerals, including vitamin C, potassium, and vitamin B6. They can help support a healthy immune system and promote digestive regularity.

While cheese should be consumed in moderation due to its high-fat content, it can provide beneficial nutrients like calcium, protein, and vitamin B12. When paired with the other wholesome ingredients in this recipe, the cheese adds a delightful creaminess without going overboard.

The ranch dressing in this recipe may be high in calories and fat, but it also provides flavor-enhancing herbs and spices that can make the dish more enjoyable. As with any condiment, it’s best to use ranch in moderation as part of an overall balanced diet.

The seasonings – garlic powder, onion powder, salt, and pepper – not only boost the flavor profile but also provide antioxidants and other beneficial plant compounds that can support general well-being.

Step-by-Step Instructions for Cheesy Ranch Chicken and Potato Foil Packets

Ready to get cooking? Here’s how to assemble and bake these delightful Cheesy Ranch Chicken and Potato Foil Packets:

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
  2. Prepare the Filling: In a large bowl, combine the cooked diced chicken, diced baby potatoes, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until well mixed.
  3. Assemble the Packets: Lay out four large sheets of heavy-duty aluminum foil. Divide the chicken and potato mixture evenly among the four foil sheets, placing the filling in the center of each. Fold the foil over the filling and crimp the edges to create a tightly sealed packet.
  4. Bake the Packets: Place the foil packets on a baking sheet and bake for 30-35 minutes, or until the potatoes are tender and the chicken is cooked through (with an internal temperature of 165°F/75°C).
  5. Finish and Serve: Carefully open the foil packets, being cautious of the hot steam. Garnish the Cheesy Ranch Chicken and Potato Foil Packets with the chopped green onions and serve immediately.
Best Cheesy Ranch Chicken and Potato Foil Packets

Cooking Tips and Tricks for Cheesy Ranch Chicken and Potato Foil Packets

Here are a few tips to help you achieve the best results with your Cheesy Ranch Chicken and Potato Foil Packets:

  • Seal the Packets Tightly: Make sure to crimp and fold the foil edges securely to prevent any leaks or steam escape during baking.
  • Check for Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C). The potatoes should be fork-tender when pierced.
  • Customize the Flavors: Feel free to add your favorite vegetables, such as bell peppers, onions, or corn, to the foil packets. You can also experiment with different seasonings like paprika, oregano, or even a sprinkle of Parmesan cheese.
  • Try Alternative Cooking Methods: In addition to baking, you can also grill the Cheesy Ranch Chicken and Potato Foil Packets for about 25-30 minutes, turning occasionally. For a quick weeknight meal, you can even cook them in the air fryer for 18-22 minutes, shaking the basket halfway through.

Serving Suggestions for Cheesy Ranch Chicken and Potato Foil Packets

These Cheesy Ranch Chicken and Potato Foil Packets make a complete and satisfying meal on their own, but you can also pair them with a variety of side dishes to round out the meal:

  • Fresh Garden Salad: A simple green salad with your favorite veggies and dressing would be a perfect accompaniment.
  • Roasted Asparagus or Brussels Sprouts: For an extra dose of nutrients, roast some seasonal vegetables alongside the foil packets.
  • Crusty Bread or Rolls: Serve the Cheesy Ranch Chicken and Potato Foil Packets with a warm, crusty bread or dinner rolls to soak up all the delicious juices.

As for leftovers, the Cheesy Ranch Chicken and Potato Foil Packets reheat beautifully. Store any extra portions in the refrigerator for up to 3-4 days, and enjoy them for a quick and easy lunch or dinner throughout the week.

FAQs for Cheesy Ranch Chicken and Potato Foil Packets

What ingredients do I need for Cheesy Ranch Chicken and Potato Foil Packets?

To make Cheesy Ranch Chicken and Potato Foil Packets, you will need cooked diced chicken, baby potatoes or diced potatoes, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, pepper, and chopped green onions.

How do I assemble the foil packets?

To assemble the foil packets, first, preheat your oven to 400°F (200°C). In a bowl, mix the chicken, potatoes, cheese, ranch, and seasonings. Divide the mixture evenly onto four large sheets of aluminum foil, then fold and crimp the foil to create sealed packets.

How long do I cook the foil packets?

The Cheesy Ranch Chicken and Potato Foil Packets typically take 30-35 minutes to bake in the oven. You’ll know they’re done when the potatoes are tender, and the chicken reaches an internal temperature of 165°F (75°C).

Can I make these packets ahead of time?

Yes, you can absolutely prepare the Cheesy Ranch Chicken and Potato Foil Packets in advance. Assemble the packets, seal them tightly, and store them in the refrigerator for up to 24 hours before baking. Just remember to adjust the cooking time slightly if cooking from chilled.

Conclusion

The Cheesy Ranch Chicken and Potato Foil Packets are a truly delightful and convenient meal that checks all the boxes – flavor, simplicity, and nutrition. With the comforting combination of chicken, potatoes, melty cheese, and creamy ranch, this recipe is sure to become a new family favorite. So, gather your ingredients, fire up the oven, and get ready to enjoy a hassle-free, flavor-packed dinner that’s sure to satisfy even the heartiest of appetites.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.