Description
Cheesy Ranch Oven Roasted Potatoes are a flavorful and easy side dish that’s sure to be a hit at your next meal. With crispy edges and a cheesy, ranch seasoning kick, these potatoes are roasted to golden perfection and topped with melted cheddar cheese. Ideal for any family dinner or gathering!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix (1 oz)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray. - Prepare the Potatoes:
In a large mixing bowl, combine the halved potatoes, olive oil, ranch seasoning mix, garlic powder, paprika, black pepper, and salt. Toss until the potatoes are evenly coated with the seasoning mixture. - Roast the Potatoes:
Spread the seasoned potatoes evenly on the prepared baking sheet, cut side down. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and tender. - Add the Cheese:
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Transfer the cheesy ranch potatoes to a serving dish. Garnish with chopped fresh parsley if desired. Serve hot and enjoy this crowd-pleasing, flavorful side dish!
Notes
- Feel free to swap the cheddar cheese for any cheese you prefer, like Monterey Jack or mozzarella.
- You can prepare the potatoes a day ahead and store them in the fridge until you’re ready to roast them.
- If you want an extra crispy finish, broil the potatoes for 2-3 minutes after the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheesy Ranch Potatoes, Ranch Roasted Potatoes, Oven Roasted Potatoes, Cheddar Ranch Potatoes, Easy Side Dish Recipe, Potato Recipes