Description
Imagine a savory, cheesy, and utterly satisfying one-pan meal that’s perfect for busy weeknights or cozy family dinners. That’s exactly what “Cheesy Sausage and Rice” delivers – a delightful combination of smoked sausage, creamy cheddar cheese, and fluffy white rice, all coming together in a skillet for a comforting and flavor-packed dish.
Ingredients
- 14 oz smoked sausage, sliced
- 1 cup white rice (uncooked)
- 1 1/2 cups chicken broth
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Fresh chopped parsley for garnish (optional)
Instructions
1. In a large skillet over medium heat, melt the butter. Add the sliced smoked sausage and cook until browned on both sides, about 4–5 minutes.
2. Stir in the diced onion and cook for 2–3 minutes until softened.
3. Next, stir in the uncooked rice, garlic powder, black pepper, and chicken broth. Bring the mixture to a boil.
4. Reduce the heat to low, cover the skillet, and simmer for 18–20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and the dish is creamy.
6. Sprinkle the Cheesy Sausage and Rice with fresh chopped parsley, if desired, and serve it warm. Get ready for the compliments to pour in as your family or guests dive into this comforting and satisfying one-pan meal!
Notes
Use the right rice: Opt for long-grain white rice, which will keep its fluffy texture and not become too sticky.
Adjust cooking time: The rice should be tender and the liquid fully absorbed, but keep an eye on it to prevent overcooking.
Stir in the cheese off the heat: Adding the cheddar cheese after removing the skillet from the heat will help it melt evenly and prevent it from becoming stringy or clumpy.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 1
- Sodium: 800
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 20
- Cholesterol: 60