When you’re craving something rich, creamy, and full of flavor, Cheesy Steak Bites and Rotini Pasta hits all the right notes. This dish combines tender, perfectly seared steak bites with al dente rotini pasta, all enveloped in a creamy, cheesy sauce that will leave you coming back for more. It’s the perfect meal for any occasion – whether it’s a cozy dinner at home or a special gathering with friends and family.

Ingredients for Cheesy Steak Bites and Rotini Pasta

To make this mouthwatering dish, gather the following ingredients:

Main Ingredients:

1 lb sirloin steak (cut into bite-sized pieces)
2 cups rotini pasta (uncooked)

For the Steak:

1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

For the Sauce:

1 tablespoon unsalted butter
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup beef broth
1 teaspoon Italian seasoning

For Garnishing:

Fresh parsley (chopped, for garnish)

With these ingredients, you’re all set to create a dish that is the perfect balance of savory, creamy, and cheesy goodness!

Step-by-Step Directions for Cheesy Steak Bites and Rotini Pasta

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. This will be the base for your rotini pasta. Once the water is boiling, add the rotini pasta and cook it according to the package instructions. Be sure to cook it until it’s al dente, as you want it to have just the right texture for the creamy sauce.

Once the pasta is cooked, drain it and set it aside. Tip: Save a little bit of pasta water for the sauce – you can use it later to adjust the consistency if needed.

2. Sear the Steak

While your pasta is cooking, focus on the steak. Heat olive oil in a large skillet over medium-high heat. Season the sirloin steak pieces with garlic powder, paprika, salt, and black pepper. This seasoning combination will infuse the steak with flavor and give it a gorgeous golden-brown crust.

Add the steak bites to the skillet and cook them for about 2-3 minutes per side, or until they’re browned and cooked to your desired doneness. If you like your steak more rare, cook it a little less; for well-done, let it cook longer.

Once the steak bites are cooked, remove them from the skillet and set them aside. Don’t worry about cleaning the skillet – the leftover bits and juices will add incredible flavor to the sauce later.

3. Make the Sauce

In the same skillet where you cooked the steak, add unsalted butter and melt it over medium heat. This will form the base for your creamy, cheesy sauce. Once the butter has melted, pour in the heavy cream, and beef broth, and add the Italian seasoning.

Stir the mixture to combine, and simmer for 3-4 minutes. This will allow the sauce to thicken slightly, making it richer and more flavorful. Tip: If you like your sauce thicker, you can simmer it a little longer.

4. Add the Cheese

Now for the magic! Lower the heat to low and add the shredded cheddar cheese and grated Parmesan cheese to the skillet. Stir continuously until the cheese has fully melted into the sauce, making it smooth and creamy. The cheeses will melt into the sauce, creating a luscious texture that coats the pasta and steak perfectly.

5. Combine Everything

Once your cheese sauce is ready, it’s time to bring everything together. Add the cooked rotini pasta to the skillet and toss it gently, making sure that each piece of pasta is coated in that dreamy cheese sauce. Then, add the steak bites back into the skillet, stirring gently to combine. This will ensure that the steak gets coated in the creamy sauce as well, adding even more flavor.

6. Garnish and Serve

Now, your Cheesy Steak Bites and Rotini Pasta are ready to be served! Transfer the pasta and steak to a serving dish, and garnish with freshly chopped parsley to add a pop of color and freshness. The vibrant green parsley will contrast beautifully with the rich, cheesy sauce, making the dish even more appetizing.

Serve this dish warm, and watch it disappear from the table in no time!

Nutritional Information for Cheesy Steak Bites and Rotini Pasta

Each serving of Cheesy Steak Bites and Rotini Pasta provides:

Calories: 480 kcal per serving
Protein: 32g
Fat: 28g
Carbohydrates: 32g

This dish is a great balance of protein from the steak, fats from the butter and cheeses, and carbs from the rotini pasta. While it’s indulgent, it’s also a hearty and satisfying meal that will keep you full for hours.

Variations and Customizations

Customize the Cheese

While the combination of cheddar cheese and Parmesan cheese is delicious, you can easily experiment with other cheeses. Try adding Gruyère for a nuttier flavor, or Mozzarella for a gooey, stretchy texture. You could even mix in some cream cheese for an extra rich, velvety sauce.

Add More Veggies

If you want to make this dish a little healthier or add more color, consider incorporating some vegetables. Spinach, mushrooms, or broccoli would work wonderfully in this dish. Simply sauté the veggies in the skillet before adding the cream, and you’ll have a veggie-packed version of your cheesy pasta.

Swap the Pasta

While rotini pasta works beautifully in this recipe, feel free to experiment with other types. Penne, rigatoni, or fusilli would all work well. Each type of pasta will hold the creamy sauce differently, giving it a slightly different texture.

FAQs About Cheesy Steak Bites and Rotini Pasta

Can I use a different cut of steak?

Yes! While sirloin steak is a great choice for this dish due to its tenderness and flavor, you can also use ribeye or flank steak if you prefer. Just be sure to cut the steak into bite-sized pieces for easy cooking.

How can I make this dish spicier?

To add some heat to your Cheesy Steak Bites and Rotini Pasta, you can sprinkle in some red pepper flakes or chili powder. For an extra kick, try adding a few slices of jalapeño or a dash of hot sauce.

Can I make this dish ahead of time?

While this dish is best served fresh, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, reheat the sauce in a skillet, and cook the steak and pasta just before serving.

Can I freeze Cheesy Steak Bites and Rotini Pasta?

Yes, you can freeze this dish. Allow the pasta to cool completely before transferring it to an airtight container or freezer bag. It will stay in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop, adding a bit of extra cream or broth if the sauce has thickened too much.

Conclusion

Cheesy Steak Bites and Rotini Pasta is the ultimate comfort food dish that’s sure to please everyone at the table. The tender steak, creamy cheese sauce, and perfectly cooked pasta make for a winning combination. Whether you’re hosting a dinner party, cooking for your family, or just treating yourself to a cozy night in, this recipe will quickly become a favorite.

For more delicious and hearty meals, be sure to check out these related recipes:

Enjoy the cheesy, meaty goodness that is Cheesy Steak Bites and Rotini Pasta it’s pure comfort food heaven!

Cheesy Steak Bites and Rotini Pasta – Pure Comfort Food Heaven

Author: Amelia Sullivan
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Cheesy Steak Bites and Rotini Pasta is a creamy, hearty dish featuring tender steak and cheesy pasta for ultimate comfort food!

Ingredients

Scale

1 lb sirloin steak, cut into bite-sized pieces
2 cups rotini pasta, uncooked
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon unsalted butter
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup beef broth
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak bites with garlic powder, paprika, salt, and black pepper. Add the steak bites to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
Make the Sauce: In the same skillet, melt the butter over medium heat. Stir in the heavy cream, beef broth, and Italian seasoning. Simmer for 3-4 minutes, allowing the sauce to thicken slightly.
Add the Cheese: Lower the heat and stir in the shredded cheddar cheese and grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
Combine Everything: Add the cooked pasta to the skillet and toss it in the cheesy sauce. Return the steak bites to the skillet and gently mix until everything is well combined and coated in the sauce.
Garnish and Serve: Transfer the Cheesy Steak Bites and Rotini Pasta to a serving dish. Garnish with fresh parsley and serve warm.

Notes

For a richer flavor, feel free to use cream cheese in addition to the heavy cream.
You can substitute the sirloin steak with ribeye or flank steak for an even juicier dish.
Add more Parmesan cheese for an extra cheesy boost!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 4g
Sodium: 650mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: cheesy steak bites, rotini pasta, creamy steak pasta, cheesy pasta dish, steak pasta recipe, comfort food recipe