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Cheesy Taco Sticks Recipe – A Game-Changing Snack!

Cheesy Taco Sticks Recipe – A Game-Changing Snack!


  • Author: Amelia Sullivan
  • Total Time: 30 minutes
  • Yield: 12 taco sticks 1x

Description

Cheesy Taco Sticks are the ultimate snack! Featuring seasoned beef, melted cheese, and crispy dough, they’re perfect for parties, game days, or family dinners. Quick to prepare and bursting with taco-inspired flavors, these easy-to-make snacks are sure to be a hit.


Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 tube refrigerated pizza dough
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the Oven:
    • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook the Ground Beef:
    • In a skillet over medium heat, brown the ground beef. Drain excess fat and mix in taco seasoning with water as per packet instructions. Simmer until well combined.
  3. Prepare the Dough:
    • Roll out the refrigerated pizza dough into a rectangle. Slice into 1-inch-wide strips using a knife or pizza cutter.
  4. Assemble the Sticks:
    • Spoon taco-seasoned beef onto the center of each strip. Sprinkle with cheddar and mozzarella. Fold dough over filling and seal edges.
  5. Brush with Butter:
    • Place taco sticks on the baking sheet. Brush each with melted butter and sprinkle garlic powder on top.
  6. Bake:
    • Bake for 12–15 minutes or until golden brown.
  7. Garnish and Serve:
    • Sprinkle parsley over baked sticks. Serve hot with your favorite dipping sauces.

Notes

Notes

  • Make-Ahead Tip: Prepare taco sticks in advance and refrigerate until ready to bake.
  • Dipping Ideas: Pair with salsa, guacamole, or sour cream for extra flavor.
  • Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers/Snacks
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 stick
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 750 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 50 mg

Keywords: cheesy taco sticks recipe, taco appetizers, Tex-Mex snacks, ground beef taco sticks