Description
Get ready to take your taco night to new heights with these irresistible Ultimate Cheesy Taco Stuffed Breadsticks! Combining the savory flavors of tacos with the comforting goodness of cheesy breadsticks, this recipe is the ultimate in satisfying, flavor-packed indulgence. Imagine sinking your teeth into a warm, golden-brown breadstick oozing with melted cheddar and mozzarella cheese, perfectly seasoned taco meat, and all the classic taco toppings. It’s a match made in comfort food heaven that’s sure to become a new family favorite.
Ingredients
- 1 can refrigerated pizza dough – For the base of the breadsticks. You can also use homemade dough if you prefer.
- 1 cup shredded cheddar cheese – For that gooey, melty cheese factor.
- 1 cup shredded mozzarella cheese – Paired with the cheddar for the ultimate cheese pull.
- 1 cup cooked ground beef or turkey – The savory taco meat filling.
- 1 packet taco seasoning – To perfectly season the ground meat.
- ¼ cup diced tomatoes – For a fresh pop of flavor.
- ¼ cup sliced black olives – Adding a delightful briny note.
- ¼ cup chopped green onions – For a mild onion flavor and vibrant color.
- 1 egg, beaten – To create a golden-brown, shiny crust on the breadsticks.
- 1 tsp garlic powder – For aromatic garlicky notes.
- 1 tsp dried oregano – Lending an Italian flair.
- ½ tsp salt – To enhance all the flavors.
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it nice and hot, ready to bake your breadsticks to golden-brown perfection.
- Prepare the Taco Meat Filling: In a skillet, cook the ground beef or turkey over medium heat, breaking it up as it cooks. Once the meat is cooked through, drain any excess fat. Then, stir in the taco seasoning, diced tomatoes, and black olives until well combined.
- Roll Out the Dough: Unroll the refrigerated pizza dough onto a lightly floured surface and use a rolling pin to gently stretch and flatten it out into a large rectangle.
- Stuff and Seal the Breadsticks: Take a spoonful of the seasoned taco meat and place it onto one end of each rectangle of dough. Top the meat with a generous sprinkle of the shredded cheddar and mozzarella cheeses. Fold the dough over the filling, pressing the edges firmly to seal.
- Prepare for Baking: Arrange the stuffed breadsticks on a baking sheet. Brush the tops with the beaten egg, and sprinkle evenly with garlic powder, oregano, and salt.
- Bake to Perfection: Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
Notes
These cheesy taco-filled breadsticks are perfect as an appetizer or snack. Serve them warm, garnished with chopped green onions, and offer a selection of dipping sauces like salsa, sour cream, or guacamole. They pair beautifully with a fresh green salad, refried beans, or Mexican rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 1 breadstick
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Cheesy Taco Stuffed Breadsticks, Easy Taco Recipe, Comfort Food