Description
Cheesy Taco Stuffed Sweet Potatoes are the ultimate comfort food that combines the natural sweetness of sweet potatoes with the bold, spicy flavors of tacos.
Ingredients
- Sweet Potatoes: Choose medium-sized sweet potatoes that are firm and free of blemishes.
- Ground Beef: You can also use ground turkey or a plant-based protein alternative like crumbled tofu or tempeh for a vegetarian or vegan option.
- Taco Seasoning: You can use a store-bought taco seasoning mix or make your own homemade blend of spices, such as chili powder, cumin, garlic powder, and paprika.
- Shredded Cheddar Cheese: The melted cheese adds a delightful creaminess and richness to the dish. Feel free to experiment with other types of cheese, such as Mexican blend or pepper jack, to suit your taste preferences.
- Salsa and Sour Cream: These toppings provide a refreshing contrast to the warm, savory filling, and add a touch of tanginess and creaminess.
- Cilantro: This fresh herb adds a bright, herbal flavor and a pop of color to the finished dish.
Instructions
1. Preheat your oven to 400°F (200°C). Use a fork to poke several holes in the sweet potatoes, then place them directly on the oven rack. Bake for 45-50 minutes, or until they are easily pierced with a fork and feel soft to the touch.
2. While the sweet potatoes are baking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and cooked through. Drain any excess fat from the pan. Then, add the taco seasoning and water, and simmer for 5 minutes, allowing the flavors to meld together.
3. Once the sweet potatoes are baked, carefully slice them open lengthwise. Use a fork to gently fluff the insides, creating a well for the taco filling. Spoon the ground beef mixture into the sweet potato halves, then top with the shredded cheddar cheese. Return the stuffed sweet potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
4. Remove the stuffed sweet potatoes from the oven and top them with a dollop of salsa, a dollop of sour cream, and a sprinkle of fresh chopped cilantro. Serve hot and enjoy the perfect balance of sweet, savory, and spicy flavors!
Notes
Cheesy Taco Stuffed Sweet Potatoes make for a satisfying and well-rounded meal. You can serve them alongside a fresh green salad or a simple side of roasted vegetables. Pair them with a side of Mexican-inspired rice or beans. Serve with crunchy tortilla chips, guacamole, and a refreshing margarita or mocktail.
- Prep Time: 10
- Cook Time: 50
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 7
- Protein: 25
- Cholesterol: 60