Introduction to Cheesy Veggie Quinoa Casserole
Introducing the ultimate comfort food that’s also surprisingly nutritious – the Cheesy Veggie Quinoa Casserole! This delightful dish combines the superfood powers of quinoa with a medley of fresh vegetables, all blanketed in a creamy, cheesy sauce. It’s the perfect way to indulge your cravings while nourishing your body with wholesome ingredients. Get ready to dive into a satisfying casserole that’s sure to become a new family favorite.
Table of Contents
Nutritional Benefits of Quinoa and Vegetables
Quinoa, often referred to as a “superfood,” is a fantastic ingredient that brings a wealth of nutritional benefits to this casserole. This ancient grain is packed with complete protein, fiber, and a variety of essential vitamins and minerals. By incorporating quinoa, you’ll be providing your body with a steady supply of energy, promoting healthy digestion, and supporting overall wellness.
Alongside the power of quinoa, this casserole also features a vibrant array of vegetables, including broccoli, carrots, and bell peppers. These nutrient-dense ingredients contribute a wide range of antioxidants, vitamins, and minerals that can help boost your immune system, improve skin health, and reduce the risk of chronic diseases. The combination of quinoa and veggies makes this casserole a truly nutritious and well-balanced meal.
Ingredients for Cheesy Veggie Quinoa Casserole
To create this delectable Cheesy Veggie Quinoa Casserole, you’ll need the following ingredients:
- 1 cup uncooked quinoa, rinsed
- 2 cups broccoli florets, cut into bite-sized pieces
- 1 cup diced carrots
- 1 cup diced bell peppers (mix of colors recommended)
- 1 medium onion, diced
- 2-3 cloves of garlic, minced
- 2 cups vegetable or chicken broth
- 1 cup milk or cream (whole, 2%, skim, or heavy cream)
- 2 cups shredded cheese (a mix of cheddar and mozzarella)
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter or olive oil
- 2 tablespoons all-purpose flour or cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Optional: ¼ teaspoon red pepper flakes
- Optional: Fresh parsley or chives for garnish
Feel free to experiment with different vegetable combinations or swap in your favorite cheese varieties to make this casserole your own. The possibilities are endless!
Step-by-Step Instructions for Preparation
Ready to get cooking? Follow these easy steps to create your delicious Cheesy Veggie Quinoa Casserole:
Cook the Quinoa
Start by rinsing the quinoa well under running water. In a saucepan, combine the quinoa and broth, then bring the mixture to a boil. Reduce the heat, cover, and simmer for 15 minutes until the quinoa is tender and the liquid has been absorbed. Set the cooked quinoa aside.
Sauté the Vegetables
In a large skillet, melt the butter or heat the olive oil over medium heat. Add the onions, carrots, and bell peppers, and sauté for 5-6 minutes until slightly softened. Then, stir in the minced garlic and cook for an additional minute.
Make the Creamy Sauce
Sprinkle the flour (or cornstarch) over the sautéed vegetables and stir for 1 minute. Slowly pour in the milk or cream, whisking constantly until the mixture thickens. Season with oregano, thyme, salt, and pepper.
Combine and Assemble
Add the cooked quinoa, broccoli, shredded cheese, and half of the Parmesan cheese to the skillet. Stir everything together until well combined. Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining Parmesan cheese and extra shredded cheese, if desired.
Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, or until it’s bubbly and the top is golden brown.
Garnish and Serve
Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley or chives for a vibrant finish. Enjoy your Cheesy Veggie Quinoa Casserole hot and fresh from the oven!

Tips for Perfecting Your Casserole
To ensure your Cheesy Veggie Quinoa Casserole turns out perfectly every time, consider these helpful tips:
- Cheese Selection: Opt for a blend of cheddar and mozzarella cheese for the best flavor and texture. You can also experiment with other cheese varieties, such as Parmesan, Gruyère, or Monterey Jack.
- Fresh vs. Frozen Veggies: While frozen vegetables can be a convenient option, using fresh produce will result in a more vibrant and flavorful casserole.
- Spice it Up: Adjust the amount of red pepper flakes to suit your desired level of spiciness. Start with a small amount and add more to taste.
Serving Suggestions and Pairings
This Cheesy Veggie Quinoa Casserole is a satisfying and complete meal on its own, but you can also serve it with a variety of complementary side dishes. Consider pairing it with a fresh green salad, crusty bread, or a simple roasted vegetable side. For a heartier meal, you can serve it alongside grilled or roasted chicken, baked salmon, or your favorite protein.
When it comes to storing leftovers, the casserole can be refrigerated for up to 4 days. Reheat individual portions in the microwave or oven until heated through.
FAQs About Cheesy Veggie Quinoa Casserole
Can you put uncooked quinoa in a casserole?
Yes, you can absolutely put uncooked quinoa in a casserole. In fact, that’s the method used in this Cheesy Veggie Quinoa Casserole recipe. The uncooked quinoa will cook through and become tender during the baking process, absorbing the flavorful broth and sauce.
How to prepare quinoa with vegetables?
To prepare quinoa with vegetables, follow the steps outlined in this Cheesy Veggie Quinoa Casserole recipe. Start by cooking the quinoa in broth, then sauté the vegetables in a skillet, create a creamy sauce, and finally combine everything together before baking. This ensures the quinoa and veggies are perfectly cooked and well-integrated throughout the casserole.
What to make with quinoa reddit?
The Reddit community has many great ideas for what to make with quinoa, including this Cheesy Veggie Quinoa Casserole. Other popular quinoa-based recipes suggested on Reddit include quinoa salads, quinoa bowls, quinoa fried “rice,” and quinoa stuffed peppers or tomatoes. The nutty, fluffy texture of quinoa lends itself well to a variety of sweet and savory dishes.
When to add quinoa to stew?
When adding quinoa to a stew, it’s best to add it towards the end of the cooking process, about 15-20 minutes before the stew is finished. This allows the quinoa to cook through without becoming overly soft or mushy. In the case of this Cheesy Veggie Quinoa Casserole, the quinoa is cooked separately and then incorporated into the casserole, ensuring a perfectly tender texture.
More Related Recipes You Might Enjoy
- Vegetable and Cheese Stuffed Bell Peppers
- Creamy Spinach and Artichoke Quinoa Bake
- Broccoli and Cheddar Quinoa Bake
- One-Pan Vegetable Quinoa Stir-Fry
Conclusion
The Cheesy Veggie Quinoa Casserole is a true masterpiece, combining the nutritional powerhouse of quinoa with a delightful array of fresh vegetables and a creamy, cheesy sauce. This dish is not only comforting and satisfying but also packed with essential vitamins, minerals, and fiber to nourish your body. Whether you’re feeding a crowd or enjoying a cozy meal at home, this casserole is sure to become a new family favorite. Don’t be afraid to experiment with different ingredient combinations and let your creativity shine. Bon appétit!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Create a Cheesy Veggie Quinoa Casserole that Everyone Will Love!
- Total Time: 40
- Yield: 6 1x
Description
Introducing the ultimate comfort food that’s also surprisingly nutritious – the Cheesy Veggie Quinoa Casserole! This delightful dish combines the superfood powers of quinoa with a medley of fresh vegetables, all blanketed in a creamy, cheesy sauce.
Ingredients
- 1 cup uncooked quinoa, rinsed
- 2 cups broccoli florets, cut into bite-sized pieces
- 1 cup diced carrots
- 1 cup diced bell peppers (mix of colors recommended)
- 1 medium onion, diced
- 2–3 cloves of garlic, minced
- 2 cups vegetable or chicken broth
- 1 cup milk or cream (whole, 2%, skim, or heavy cream)
- 2 cups shredded cheese (a mix of cheddar and mozzarella)
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter or olive oil
- 2 tablespoons all-purpose flour or cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Optional: ¼ teaspoon red pepper flakes
- Optional: Fresh parsley or chives for garnish
Instructions
1. Start by rinsing the quinoa well under running water. In a saucepan, combine the quinoa and broth, then bring the mixture to a boil. Reduce the heat, cover, and simmer for 15 minutes until the quinoa is tender and the liquid has been absorbed. Set the cooked quinoa aside.
2. In a large skillet, melt the butter or heat the olive oil over medium heat. Add the onions, carrots, and bell peppers, and sauté for 5-6 minutes until slightly softened. Then, stir in the minced garlic and cook for an additional minute.
3. Sprinkle the flour (or cornstarch) over the sautéed vegetables and stir for 1 minute. Slowly pour in the milk or cream, whisking constantly until the mixture thickens. Season with oregano, thyme, salt, and pepper.
4. Add the cooked quinoa, broccoli, shredded cheese, and half of the Parmesan cheese to the skillet. Stir everything together until well combined. Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining Parmesan cheese and extra shredded cheese, if desired.
5. Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, or until it’s bubbly and the top is golden brown.
6. Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley or chives for a vibrant finish. Enjoy your Cheesy Veggie Quinoa Casserole hot and fresh from the oven!
Notes
To ensure your Cheesy Veggie Quinoa Casserole turns out perfectly every time, consider these helpful tips:
Cheese Selection: Opt for a blend of cheddar and mozzarella cheese for the best flavor and texture. You can also experiment with other cheese varieties, such as Parmesan, Gruyère, or Monterey Jack.
Fresh vs. Frozen Veggies: While frozen vegetables can be a convenient option, using fresh produce will result in a more vibrant and flavorful casserole.
Spice it Up: Adjust the amount of red pepper flakes to suit your desired level of spiciness. Start with a small amount and add more to taste.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 350
- Calories: 5
- Sugar: 600
- Sodium: 15
- Fat: 8
- Saturated Fat: 6
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 12
- Protein: undefined
- Cholesterol: 25