Description
Chewy Chocolate Chip Cookies are the ultimate indulgence, delivering soft and gooey centers with a perfectly crisp edge. These cookies are a delightful balance of sweetness and chocolate, ideal for any occasion. With simple ingredients and easy steps, you can whip up a batch in no time!
Ingredients
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1 teaspoon vanilla extract
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1 large egg
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1 1/2 cups semisweet chocolate chips
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
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Cream Butter & Sugars: In another bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
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Add Egg & Vanilla: Beat in the egg and vanilla extract until well combined.
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Combine & Fold: Gradually add the dry ingredients to the wet ingredients, mixing until incorporated. Gently fold in the chocolate chips.
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Scoop & Bake: Drop rounded tablespoons of dough onto the baking sheet. Bake for 10-12 minutes, or until the edges are golden.
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Cool & Enjoy: Let the cookies cool on the sheet for 2 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or store in an airtight container.
Notes
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For best results, use room temperature butter to ensure the dough is smooth and easy to work with.
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Do not overmix the dough once you add the flour. Overmixing can lead to tough cookies.
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Chill the dough for 30 minutes before baking for extra chewy cookies.
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For a variation, you can substitute half of the semisweet chocolate chips with milk chocolate or dark chocolate for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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