Description

Brace yourself, cookie lovers – we’re about to embark on a delightful journey filled with the irresistible combination of chewy cookies and everyone’s favorite candy bar, Snickers. These Chewy Snickers Cookies are the ultimate indulgence, blending the soft, gooey texture of a homemade cookie with the satisfying crunch and flavor of the iconic Snickers bar. Whether you’re a lifelong Snickers devotee or simply craving a unique twist on a classic cookie, this recipe is sure to leave you in a state of pure, chocolatey bliss.

Ingredients

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1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 Snickers bars, chopped
1 cup chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat the softened butter together with the brown sugar and granulated sugar until light and creamy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.
Fold in the chopped Snickers bars and optional chocolate chips.
Drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are slightly soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Measure ingredients accurately for best results.
Store cookies in an airtight container at room temperature for up to a week.
Adjust baking time for desired chewiness or crispiness.
Experiment with mix-ins like chopped peanuts or caramel drizzle.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 250 kcal
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg