Get ready to indulge in a mouthwatering, restaurant-worthy dish with our Chicken Alfredo Garlic Bread Bowls! This crowd-pleasing recipe combines tender chicken, a creamy Alfredo sauce, and a crispy garlic bread crust for a truly satisfying meal. Whether you’re hosting a cozy family gathering or seeking a comforting dinner idea, these Chicken Alfredo Garlic Bread Bowls are sure to impress.
The secret to this dish’s irresistible flavor lies in the fresh, high-quality ingredients. From juicy chicken breasts to a rich, velvety Alfredo sauce, every element is carefully selected to create a harmonious blend of textures and tastes. And the garlic bread bowls? They’re the perfect vessel to hold all that cheesy goodness, adding a delightful crunch with every bite.
Table of Contents
Ingredients for Chicken Alfredo Garlic Bread Bowls
- 3 pieces chicken breasts, cut into cubes
- 1 pound pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls or more if needed
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup unsalted butter, melted
- 3-4 teaspoons garlic and herb seasoning
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Instructions for Chicken Alfredo Garlic Bread Bowls
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, drain, and set aside.
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until golden brown and fully cooked.
Add Alfredo Sauce
Pour the Alfredo sauce over the cooked chicken, stir well, and let it simmer for 3-4 minutes. Add the cooked pasta to the skillet and toss to coat evenly.
Prepare the Bread Bowls
Preheat your oven to 375°F (190°C). Cut off the tops of the Kaiser rolls and hollow out the centers to make space for the filling.
Make Garlic Butter
In a small bowl, mix the melted butter with the garlic and herb seasoning. Brush the inside and edges of each bread bowl generously with the garlic butter.
Assemble
Fill each bread bowl with the creamy chicken Alfredo pasta mixture. Sprinkle the shredded Parmesan cheese on top.
Bake
Place the filled bread bowls on a baking sheet and bake for 8-10 minutes until the bread is crispy and the cheese is melted.
Serve
Remove the Chicken Alfredo Garlic Bread Bowls from the oven, let them cool slightly, and serve warm for a cozy, cheesy meal in a crispy garlic bread bowl.

Variations and Substitutions
While the classic Chicken Alfredo Garlic Bread Bowls are a true delight, you can easily customize this dish to suit your preferences or dietary needs. Consider these tasty variations:
Alternative Proteins
Swap out the chicken for shrimp, Italian sausage, or a variety of roasted vegetables for a meatless option.
Gluten-Free Pasta
Use gluten-free pasta to make this dish accessible to those with dietary restrictions.
Vegan and Dairy-Free Adaptations
Opt for a plant-based Alfredo sauce and vegan cheese to create a dairy-free version of this recipe.
Bread Bowl Alternatives
Experiment with different types of bread, such as sourdough or ciabatta, to add unique flavors and textures to your Chicken Alfredo Garlic Bread Bowls.
Creative Toppings
Sprinkle on crispy bacon bits, fresh herbs, or even a drizzle of hot sauce to take your Chicken Alfredo Garlic Bread Bowls to the next level.
More Related Recipes You Might Enjoy
- Chicken Bacon Ranch Lettuce Boats
- Creamy Garlic Parmesan Chicken Thighs
- One Pot Creamy Spicy Garlic Butter Steak and Pasta
- Spicy Cajun Honey Butter Chicken Pasta
Frequently Asked Questions (FAQs)
How can I adapt Chicken Alfredo Garlic Bread Bowls for a low-carb or keto diet?
To adapt Chicken Alfredo Garlic Bread Bowls for a low-carb or keto diet, you can make several modifications. First, replace traditional pasta with spiralized vegetables such as zucchini or squash, which provide a similar texture without the carbs. For the bread bowl, consider using a low-carb bread recipe or even baking a cauliflower bread option. Additionally, ensure that the Alfredo sauce is made with heavy cream and Parmesan cheese, as these are low in carbohydrates. Finally, be mindful of any additional toppings or side dishes to keep the meal keto-friendly.
Can I use leftover rotisserie chicken in my Chicken Alfredo Garlic Bread Bowls?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds flavor to your Chicken Alfredo Garlic Bread Bowls. Simply shred or chop the rotisserie chicken and mix it with the Alfredo sauce before filling the bread bowls. This not only speeds up the preparation time but also ensures the dish remains moist and delicious. Just be sure to heat the chicken through before assembly to maintain the best texture and taste.
What are some creative ways to customize the garlic butter for the bread bowls?
You can get creative with your garlic butter for the bread bowls by adding various herbs and spices to enhance the flavor profile. For example, try mixing in fresh parsley, basil, or rosemary for an aromatic touch. You can also incorporate red pepper flakes for a bit of heat or lemon zest for a refreshing zing. Consider using different flavored oils, such as infused garlic or herb olive oil, to elevate the taste further. Experimenting with these additions can make your Garlic Bread Bowls uniquely yours!
How can I ensure my bread bowls are crispy rather than soggy?
To achieve crispy bread bowls, start by toasting the inside of the bread before adding the filling. You can do this by baking the hollowed-out bread bowls in the oven for a few minutes until they are lightly golden. Additionally, ensure that the Alfredo sauce isn’t too watery; you can thicken it with more cheese or a bit of cornstarch if necessary. Once you fill the bread bowls, consider placing them back in the oven for a short time to crisp up the exterior before serving. This method will help maintain the desired crunchy texture.
Conclusion
Chicken Alfredo Garlic Bread Bowls are a true showstopper, combining the comfort of creamy pasta, the savory flavors of tender chicken, and the irresistible crunch of a garlic-infused bread bowl. Whether you’re serving this dish at a family gathering or treating yourself to a cozy dinner, it’s sure to impress and delight. So, gather your ingredients, preheat your oven, and get ready to indulge in this delectable, restaurant-worthy meal!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Indulge in Chicken Alfredo Garlic Bread Bowls for Dinner Tonight!
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Get ready to indulge in a mouthwatering, restaurant-worthy dish with our Chicken Alfredo Garlic Bread Bowls! This crowd-pleasing recipe combines tender chicken, a creamy Alfredo sauce, and a crispy garlic bread crust for a truly satisfying meal.
Ingredients
- 3 pieces chicken breasts, cut into cubes
- 1 pound pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls or more if needed
- 15 ounce Alfredo sauce
- 1/2 cup unsalted butter, melted
- 3 teaspoon garlic and herb seasoning
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, drain, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until golden brown and fully cooked.
3. Pour the Alfredo sauce over the cooked chicken, stir well, and let it simmer for 3-4 minutes. Add the cooked pasta to the skillet and toss to coat evenly.
4. Preheat your oven to 375°F. Cut off the tops of the Kaiser rolls and hollow out the centers to make space for the filling.
5. In a small bowl, mix the melted butter with the garlic and herb seasoning. Brush the inside and edges of each bread bowl generously with the garlic butter.
6. Fill each bread bowl with the creamy chicken Alfredo pasta mixture. Sprinkle the shredded Parmesan cheese on top.
7. Place the filled bread bowls on a baking sheet and bake for 8-10 minutes until the bread is crispy and the cheese is melted.
8. Remove the Chicken Alfredo Garlic Bread Bowls from the oven, let them cool slightly, and serve warm for a cozy, cheesy meal in a crispy garlic bread bowl.
Notes
While the classic Chicken Alfredo Garlic Bread Bowls are a true delight, you can easily customize this dish to suit your preferences or dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams