1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, drain, and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until golden brown and fully cooked.

3. Pour the Alfredo sauce over the cooked chicken, stir well, and let it simmer for 3-4 minutes. Add the cooked pasta to the skillet and toss to coat evenly.

4. Preheat your oven to 375°F. Cut off the tops of the Kaiser rolls and hollow out the centers to make space for the filling.

5. In a small bowl, mix the melted butter with the garlic and herb seasoning. Brush the inside and edges of each bread bowl generously with the garlic butter.

6. Fill each bread bowl with the creamy chicken Alfredo pasta mixture. Sprinkle the shredded Parmesan cheese on top.

7. Place the filled bread bowls on a baking sheet and bake for 8-10 minutes until the bread is crispy and the cheese is melted.

8. Remove the Chicken Alfredo Garlic Bread Bowls from the oven, let them cool slightly, and serve warm for a cozy, cheesy meal in a crispy garlic bread bowl.