Description
Chicken Alfredo Garlic Bread is a dish that tantalizes the taste buds and satisfies the soul. This recipe is a true comfort food classic, perfect for cozy family dinners or impressing guests with its irresistible combination of textures and flavors.
Ingredients
- 2 small chicken breasts
- 2 tablespoon poultry seasoning
- 2 tablespoon olive oil
- 1 Italian-style loaf, sliced lengthwise
- 3/4 cup unsalted butter
- 2 tablespoon minced garlic
- 2 tablespoon chopped parsley
- 1 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1/4 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Extra Parmesan cheese for garnish
- Fresh parsley for garnish
Instructions
- Toss the chicken pieces with 2 tablespoon of olive oil and 2 tablespoon of poultry seasoning. Cook the seasoned chicken in a skillet over medium heat until it’s golden brown, about 5 to 7 minutes. Set the cooked chicken aside.
- Preheat your oven to 350°F. In a bowl, combine 3/4 cup melted butter, 2 tablespoon of minced garlic, 2 tablespoon of parsley, and the red pepper flakes. Stir until well-combined.
- Spread the garlic butter mixture evenly over the bread halves. Place the prepared bread on a baking sheet and toast it in the oven for 5 to 10 minutes, or until it’s golden brown and irresistibly fragrant.
- In a saucepan, melt the remaining butter over medium heat. Add the remaining minced garlic and sauté for 1 minute. Reduce the heat to low, then stir in the heavy cream and Parmesan cheese. Simmer the sauce, stirring continuously, until it thickens slightly, about 3 to 5 minutes. Remove the sauce from the heat.
- Spread half of the Alfredo sauce over the toasted bread. Top it with the cooked chicken, shredded mozzarella cheese, and the remaining Alfredo sauce.
- Return the bread to the oven and bake it for 5 minutes at 350°F until the cheese is melted and bubbly.
- Slice the Chicken Alfredo Garlic Bread into pieces, garnish it with extra Parmesan cheese and fresh parsley, and serve it warm.
Notes
To ensure your Chicken Alfredo Garlic Bread turns out perfectly every time, consider these helpful tips:
– While Italian-style bread is the classic choice, you can also experiment with French or artisanal loaves to find your preferred texture and flavor profile.
– Ensuring the chicken is tender and flavorful is key. Marinating the chicken in a blend of seasonings or using pre-cooked, shredded chicken can enhance the overall dish.
– Feel free to add extra cheese, herbs, or even a sprinkling of Parmesan to the garlic bread for an extra burst of flavor.
– Chicken Alfredo Garlic Bread can be prepared in advance and reheated when needed. Leftovers also make for a delicious lunch or snack the following day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg