Indulge in Chicken Alfredo Lasagna Rolls for a Comforting Meal

Indulge in the ultimate comfort food with Chicken Alfredo Lasagna Rolls! This irresistible dish combines the rich and creamy flavors of Alfredo sauce with tender shredded chicken, wrapped in perfectly cooked lasagna noodles. It’s a family-friendly meal that’s sure to satisfy everyone’s cravings for cheesy, saucy goodness.

Table of Contents

Ingredients for Chicken Alfredo Lasagna Rolls

To make this delectable Chicken Alfredo Lasagna Rolls recipe, you’ll need a few simple ingredients:

For the Lasagna Rolls:

• 8 lasagna noodles, cooked
• 2 cups cooked, shredded chicken
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups fresh spinach, chopped (optional)

For the Alfredo Sauce:

• 4 tablespoons unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)

For Topping:

• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Prepare Alfredo Sauce

In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the heavy cream, salt, black pepper, and nutmeg (if using). Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese. Cook until the sauce is smooth and thickened, about 3-5 minutes. Remove from heat and set aside.

Prepare Filling

In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup mozzarella cheese, ½ cup Parmesan cheese, egg, Italian seasoning, garlic powder, salt, pepper, and chopped spinach (if using). Mix until all the ingredients are well combined.

Assemble Lasagna Rolls

Lay the cooked lasagna noodles flat on a clean surface. Spread about 2 tablespoons of the chicken mixture onto each noodle. Carefully roll up the noodles tightly and place them seam-side down in a greased baking dish.

Pour Sauce

Pour the prepared Alfredo sauce evenly over the top of the lasagna rolls.

Add Topping

Sprinkle the top with 1 cup of shredded mozzarella cheese.

Bake

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Garnish & Serve

Remove the Chicken Alfredo Lasagna Rolls from the oven, garnish with chopped fresh parsley, and serve warm. This dish is the perfect comfort food for a cozy family dinner!

Flavor Variations

While the classic Chicken Alfredo Lasagna Rolls are hard to beat, you can try different variations to suit your tastes. Try swapping the chicken for shrimp or a blend of sautéed vegetables. For a twist on the sauce, use a creamy garlic Parmesan sauce or a rich marinara instead of the Alfredo.

Tips for Perfect Lasagna Rolls

To ensure your Chicken Alfredo Lasagna Rolls turn out perfectly every time, here are a few expert tips:

• Cook the lasagna noodles al dente to prevent them from becoming too soft and breaking during the rolling process.
• Gently roll the noodles tightly to prevent the filling from spilling out.
• Cover the baking dish with foil during the initial baking time to prevent the top from browning too quickly.
• Allow the lasagna rolls to rest for 5-10 minutes before serving to allow the sauce to thicken and the filling to set.
• For best results, use freshly grated Parmesan cheese for the Alfredo sauce and filling.

Serving Suggestions

Pair your Chicken Alfredo Lasagna Rolls with a fresh garden salad or roasted vegetables for a complete and satisfying meal. A crusty garlic bread or breadsticks would also be a delicious accompaniment. For a lighter option, serve the rolls with a side of sautéed spinach or a crisp, zesty Caesar salad.

FAQs

How long does chicken alfredo lasagna last in the fridge?

Leftover Chicken Alfredo Lasagna Rolls can be stored in an airtight container in the refrigerator for up to 3-4 days.

What are the ingredients for chicken alfredo?

The main ingredients for the Alfredo sauce in this Chicken Alfredo Lasagna Rolls recipe are butter, heavy cream, Parmesan cheese, garlic, salt, and pepper. The other key ingredients include cooked, shredded chicken, ricotta cheese, mozzarella cheese, and lasagna noodles.

How long is leftover chicken alfredo good for?

Leftover Chicken Alfredo Lasagna Rolls can be stored in the refrigerator for 3-4 days. When properly stored in an airtight container, the dish will maintain its flavor and texture.

How to store leftover lasagna rolls?

To store leftover Chicken Alfredo Lasagna Rolls, allow the dish to cool completely, then transfer the individual rolls to an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days. When ready to reheat, you can either bake the rolls in a preheated oven at 350°F (175°C) for 15-20 minutes or microwave them in 30-second intervals until heated through.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Chicken Quesadilla Bake
• Loaded BBQ Chicken Mac and Cheese
• Creamy Tuscan Chicken Gnocchi Skillet

Indulge in the ultimate comfort food with Chicken Alfredo Lasagna Rolls! This irresistible dish is sure to become a new family favorite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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