Indulge in Chicken and Garlic Gravy with Cheesy Mashed Potatoes for a Cozy Dinner

When the craving for a hearty, comforting meal strikes, there’s nothing quite like Chicken and Garlic Gravy with Cheesy Mashed Potatoes. This classic dish combines tender, juicy chicken, a rich and flavorful garlic gravy, and creamy, cheesy mashed potatoes for a satisfying dinner that’s sure to bring the whole family together. Whether you’re whipping it up for a cozy weeknight meal or serving it as the centerpiece of a special occasion, this recipe is guaranteed to impress.

Table of Contents

Understanding the Ingredients

The key to perfecting this Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe lies in the careful selection and preparation of each ingredient. Let’s take a closer look at what goes into this mouthwatering dish:

Chicken & Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1/4 cup heavy cream (optional)
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 cup milk (warm)
• 1 cup shredded cheddar cheese (sharp preferred)
• 2 tablespoons butter (extra, for potatoes)
• Salt and pepper, to taste

The chicken provides the foundation for this dish, while the garlic and gravy add a depth of flavor that elevates the entire meal. The cheesy mashed potatoes serve as the perfect creamy, comforting accompaniment, rounding out the dish with their irresistible texture and taste.

Step-by-Step Instructions

Sear the Chicken

Start by seasoning the chicken with salt and pepper. Heat a little oil in a skillet over medium-high heat and sear the chicken until golden on both sides and cooked through to 165°F. Transfer the chicken to a plate and keep it warm.

Start the Garlic Gravy

Reduce the heat to medium and melt the 2 tablespoons of butter in the same skillet. Add the minced garlic and cook for about 1 minute, until fragrant but not browned.

Make the Roux and Build the Gravy

Sprinkle the flour over the garlic and stir to form a paste. Cook for 1-2 minutes, stirring constantly. Gradually whisk in the chicken broth, smoothing out any lumps. Let the gravy simmer until thickened. Stir in the heavy cream, if using, and season with salt and pepper to taste.

Cook the Potatoes

Meanwhile, bring a pot of salted water to a boil. Add the cubed Yukon Gold potatoes and cook until fork-tender, about 12-15 minutes. Drain the potatoes well.

Make the Cheesy Mashed Potatoes

Mash the hot, drained potatoes with the 2 tablespoons of butter and the warm milk until smooth and creamy. Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.

Finish and Serve

If desired, slice the seared chicken. Spoon a generous portion of the cheesy mashed potatoes onto each plate, top with the chicken, and ladle the warm garlic gravy over everything. Garnish with chopped parsley or chives for a fresh, vibrant finish.

Tips for Perfecting Your Dish

To ensure your Chicken and Garlic Gravy with Cheesy Mashed Potatoes turns out perfectly every time, consider these helpful tips:

• Choose the right chicken cuts: Boneless, skinless chicken breasts or thighs work best for this recipe, as they cook quickly and stay juicy.
• Avoid burning the garlic: Keep a close eye on the garlic as it cooks, and remove it from the heat as soon as it becomes fragrant to prevent bitterness.
• Perfect the roux: Cooking the flour-butter mixture for the right amount of time is crucial for achieving a smooth, lump-free gravy.
• Creamy mashed potatoes: Use warm milk and freshly shredded cheese to ensure your mashed potatoes achieve that ultra-creamy texture.
• Dietary substitutions: For dairy-free or vegan options, use plant-based milk and cheese alternatives in the mashed potatoes, and omit the heavy cream in the gravy.

Serving Suggestions and Pairings

This Chicken and Garlic Gravy with Cheesy Mashed Potatoes dish is a stand-alone meal that’s sure to satisfy. However, you can elevate the experience by pairing it with a fresh, crisp salad or a side of steamed, seasoned vegetables. For a beverage pairing, a glass of full-bodied red wine or a refreshing lemon-infused iced tea would complement the flavors beautifully.

Storage and Reheating Instructions

If you have any leftover Chicken and Garlic Gravy with Cheesy Mashed Potatoes, you’re in luck! This dish stores and reheats exceptionally well. Simply store the chicken, gravy, and mashed potatoes separately in airtight containers in the refrigerator for up to 3-4 days. When ready to enjoy, reheat the components gently on the stovetop or in the microwave until warmed through. The cheesy mashed potatoes may require a splash of milk or cream to restore their creamy texture.

More Related Recipes You Might Enjoy

• Garlic Parmesan Chicken Pasta Bake
• Creamy Garlic Butter Chicken Thighs Skillet
• Creamy Tuscan Chicken Gnocchi Skillet
• Cheesy Bacon Ranch Chicken Quesadilla Bites

FAQs

How can I add extra flavor to the chicken before cooking?

To enhance the flavor of the chicken, consider marinating it for at least 30 minutes before cooking. A simple marinade could include olive oil, lemon juice, minced garlic, and herbs such as thyme or rosemary. Alternatively, you can season the chicken with a dry rub of spices like paprika, onion powder, and Italian seasoning. This will infuse the meat with flavor and keep it juicy during cooking.

What are some tips for achieving the perfect cheesy consistency in mashed potatoes?

To ensure your cheesy mashed potatoes have the perfect consistency, start by using warm ingredients. Warm the milk before adding it to the potatoes, as cold milk can cool down the mixture and result in a less creamy texture. Use freshly shredded cheese instead of pre-shredded varieties, as it melts better and creates a smoother consistency. Lastly, mash the potatoes while they are still hot to achieve a creamy and fluffy texture.

Can I use other types of cheese in the mashed potatoes besides cheddar?

Yes, you can definitely experiment with different types of cheese in your mashed potatoes! Some great alternatives include cream cheese for added creaminess, Gouda for a smoky flavor, or Parmesan for a sharp, nutty taste. Mixing different cheeses can also create a unique flavor profile, so feel free to get creative based on your preferences. Just remember to adjust the seasoning as needed, as some cheeses can be saltier than others.

What can I do if my gravy turns out too thick?

If your garlic gravy is too thick, you can easily adjust the consistency by whisking in additional chicken broth or water a little at a time until you reach your desired thickness. Heat the gravy gently while stirring to combine the liquid thoroughly. If you find it too thin after adding liquid, let it simmer for a few more minutes to reduce slightly and thicken up again. Always taste and adjust the seasoning as needed after making these adjustments.

Get ready to savor the ultimate comfort food with this Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe. From the tender, flavorful chicken to the silky garlic gravy and the irresistible cheesy mash, every bite is a delicious celebration of home-cooked goodness. Gather your loved ones and indulge in this satisfying, restaurant-worthy meal that’s sure to become a new family favorite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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