Introducing the Chicken and Sweet Potato Rice Bowl – a delightful and wholesome dish that’s sure to delight your taste buds! This one-bowl wonder combines juicy chicken, tender roasted sweet potatoes, and fluffy rice for a balanced and satisfying meal. With a perfect blend of savory, sweet, and spicy flavors, this recipe is a true crowd-pleaser that’s easy to prepare and packed with nutritional benefits.
Table of Contents
Ingredients That Fuel Your Body
The Chicken and Sweet Potato Rice Bowl features a simple, yet powerful lineup of ingredients that work together to create a truly nourishing meal. Let’s take a closer look at what goes into this dish:
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 large sweet potato, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
The chicken provides a excellent source of lean protein to keep you feeling full and satisfied, while the sweet potato is a nutritional powerhouse, packed with fiber, vitamins, and antioxidants. The combination of rice, chicken, and sweet potato creates a well-balanced meal that will fuel your body with the nutrients it needs.
Step-by-Step Guide to Chicken and Sweet Potato Rice Bowl Perfection
Ready to bring this delicious Chicken and Sweet Potato Rice Bowl to life? Follow these simple steps for a hassle-free cooking experience:
Preheat the Oven
First, preheat your oven to 400°F (200°C). This temperature will ensure the sweet potatoes roast to perfection.
Prep the Sweet Potatoes
In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Spread the seasoned sweet potato cubes in a single layer on a baking sheet.
Roast the Sweet Potatoes
Pop the baking sheet into the preheated oven and let the sweet potatoes roast for about 25 minutes, stirring halfway through. You’ll know they’re done when they’re tender and slightly golden in color.
Cook the Chicken
While the sweet potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook for 7-10 minutes, or until the chicken is cooked through and no longer pink.
Combine the Components
In a large bowl, combine the cooked rice, roasted sweet potatoes, and cooked chicken. Gently toss everything together until well-incorporated.
Garnish and Serve
Top the Chicken and Sweet Potato Rice Bowl with fresh chopped parsley for a vibrant finishing touch. Serve the dish warm and enjoy!
Customizing Your Chicken and Sweet Potato Rice Bowl
One of the best things about this Chicken and Sweet Potato Rice Bowl is its versatility. You can easily customize the dish to suit your preferences or dietary needs. Here are some ideas to get you started:
Protein Swaps
While chicken is the star of this recipe, you can easily substitute it with other proteins, such as shrimp, tofu, or even plant-based meat alternatives for a vegetarian or vegan version.
Spice it Up
If you’re a fan of bold flavors, try adding extra spices like chili powder, cumin, or cayenne pepper to the chicken or sweet potatoes. For a milder version, reduce or omit the garlic powder and paprika.
Veggie Additions
To make the dish even more nutrient-dense, consider adding roasted or sautéed vegetables like bell peppers, broccoli, or zucchini. The possibilities are endless!
Gluten-Free Options
For a gluten-free Chicken and Sweet Potato Rice Bowl, simply swap out the rice for quinoa or cauliflower rice.

Nutrition and Health Benefits
The Chicken and Sweet Potato Rice Bowl is not only delicious, but it’s also a nutritional powerhouse. Let’s take a closer look at the benefits this dish has to offer:
One serving of this recipe provides a balanced mix of macronutrients, with approximately 35 grams of carbohydrates, 30 grams of protein, and 10 grams of healthy fats. The sweet potatoes are an excellent source of beta-carotene, a powerful antioxidant that supports eye health and immune function. Additionally, the rice and sweet potatoes provide a generous dose of fiber, which promotes digestive health and helps keep you feeling full and satisfied.
This meal is also low in calories, making it a great option for those looking to maintain a healthy weight or incorporate more nutrient-dense foods into their diet. With its combination of lean protein, complex carbohydrates, and essential vitamins and minerals, the Chicken and Sweet Potato Rice Bowl is a well-rounded and nourishing choice for a delicious and satisfying meal.
Serving Suggestions and Meal Prep
The Chicken and Sweet Potato Rice Bowl is a versatile dish that can be enjoyed in a variety of ways. For a complete meal, consider pairing it with a fresh salad or steamed vegetables. You can also try drizzling the bowl with a flavorful sauce, such as a creamy garlic-herb dressing or a tangy balsamic glaze.
This recipe also makes an excellent option for meal prep. Simply portion out the Chicken and Sweet Potato Rice Bowl into individual containers and store them in the refrigerator for up to 4 days. When you’re ready to enjoy, you can reheat the bowls in the microwave or on the stovetop. The leftovers can also be repurposed in creative ways, such as in wraps, salads, or even as a topping for baked potatoes.
FAQs About the Chicken and Sweet Potato Rice Bowl
Can I make the Chicken and Sweet Potato Rice Bowl in a slow cooker?
Yes, you can make the Chicken and Sweet Potato Rice Bowl in a slow cooker! To do this, simply place the diced chicken breast, cubed sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper in the slow cooker. Stir to combine and cook on low for about 4-6 hours or on high for 2-3 hours. Near the end of the cooking time, you can add the cooked rice to heat through. This method allows the flavors to meld beautifully, making for a delicious, hands-off meal.
How can I store leftovers of the Chicken and Sweet Potato Rice Bowl?
To store leftovers of the Chicken and Sweet Potato Rice Bowl, let the dish cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions in freezer-safe containers or bags, where it will keep well for up to 3 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stove until heated through.
What are some tips for making the sweet potatoes extra crispy?
To achieve extra crispy sweet potatoes in your Chicken and Sweet Potato Rice Bowl, follow these tips: First, make sure to cut the sweet potatoes into smaller, uniform cubes to promote even cooking. Toss them in a bit more olive oil and ensure they are spread out in a single layer on the baking sheet, allowing for proper air circulation. You can also roast them at a higher temperature (425°F or 220°C) for a shorter time, flipping halfway through to achieve a golden, crispy texture.
How can I adjust the spice level of the Chicken and Sweet Potato Rice Bowl?
Adjusting the spice level of your Chicken and Sweet Potato Rice Bowl can be done easily. If you prefer a milder dish, reduce or omit the garlic powder and paprika. For those who enjoy heat, consider adding cayenne pepper, crushed red pepper flakes, or a dash of hot sauce to the chicken while it’s cooking. You can also serve the dish with a spicy sauce or sriracha on the side, allowing each person to customize their bowl to their taste.
More Related Recipes You Might Enjoy
- Sweet Potato and Black Bean Bowl
- Chicken Quinoa Bowl with Roasted Vegetables
- One-Pan Chicken and Sweet Potato Bake
- Vegetarian Rice Bowl with Chickpeas and Spinach
Get ready to savor the delightful flavors and nourishing benefits of the Chicken and Sweet Potato Rice Bowl. This versatile dish is sure to become a new favorite in your household, whether you enjoy it as a quick weeknight meal or a satisfying weekend lunch. Don’t be afraid to experiment with different variations and share your culinary creations in the comments below!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Whip Up a Flavorful Chicken and Sweet Potato Rice Bowl Today!
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Flavorful and Nutritious: Chicken and Sweet Potato Rice Bowl
Ingredients
- 2 cup cooked rice
- 1 pound chicken breast, diced
- 1 large sweet potato, peeled and cubed
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Preheat your oven to 400°F.
2. In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Spread the seasoned sweet potato cubes in a single layer on a baking sheet.
3. Roast the sweet potatoes for about 25 minutes, stirring halfway through, until tender and slightly golden.
4. While the sweet potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook for 7-10 minutes, or until cooked through.
5. In a large bowl, combine the cooked rice, roasted sweet potatoes, and cooked chicken. Gently toss everything together until well-incorporated.
6. Top with fresh chopped parsley and serve warm.
Notes
This recipe is versatile; you can substitute chicken with shrimp, tofu, or plant-based alternatives.
You can add extra spices like chili powder or cumin for more flavor.
Consider adding roasted vegetables like bell peppers or broccoli for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams