Description
Get ready for a comforting and flavor-packed dish that’s sure to have your taste buds doing the happy dance! Chicken Bacon Alfredo Tortellini Bake is a delightful casserole that combines the creamy goodness of Alfredo sauce, the smokiness of bacon, and the tender bite of cheese-filled tortellini. This easy-to-make recipe is a crowd-pleasing favorite that’s perfect for busy weeknights or special occasions.
Ingredients
- 19 ounce frozen cheese tortellini
- 2 cup cooked chicken breast, cubed
- 6 to 8 strips bacon, cooked and crumbled
- 2 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup chicken broth
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F and grease a 9×13 inch baking dish.
- Cook the Bacon: Fry the bacon in a skillet or bake it in the oven until crispy. Drain on paper towels, let cool, then crumble and set aside.
- Assemble the Casserole: In the prepared baking dish, combine the frozen tortellini (no need to cook them first), cubed cooked chicken, Alfredo sauce, chicken broth, dried parsley, oregano, garlic powder, salt, and pepper. Mix everything together until well combined.
- Add Bacon and Cheese: Stir in half of the crumbled bacon and 1 cup of shredded mozzarella cheese into the mixture.
- Cover and Bake: Cover the dish tightly with aluminum foil and bake for 30 minutes, or until the tortellini is tender and the sauce is bubbly.
- Final Toppings: Remove the foil and sprinkle the remaining mozzarella cheese, Parmesan cheese, and the remaining bacon over the top. Return to the oven, uncovered, and bake for an additional 5 to 10 minutes until the cheese is melted and golden.
- Serve and Enjoy: Let the Chicken Bacon Alfredo Tortellini Bake rest for 5 minutes before serving. Garnish with fresh parsley if desired. Serve hot with a side of garlic bread or a fresh salad for a complete and satisfying meal.
Notes
To ensure your Chicken Bacon Alfredo Tortellini Bake is nothing short of perfection, consider these helpful tips:
– Cheese Tortellini vs. Meat-Filled: While cheese tortellini work beautifully in this dish, you can also experiment with meat-filled varieties for a different flavor profile.
– Cooking Chicken Breast: For the juiciest and most tender chicken, try grilling, baking, or poaching the chicken breasts before cubing them.
– Homemade vs. Store-Bought Alfredo Sauce: While store-bought Alfredo sauce is a convenient option, making your own creamy Alfredo sauce from scratch can take this dish to the next level.
– Layering Flavors and Textures: The combination of the tender tortellini, juicy chicken, crispy bacon, and melty cheeses creates a delightful contrast of flavors and textures that will have your taste buds doing cartwheels.
– Cooking Bacon: For the crispiest bacon, consider baking it in the oven rather than frying it on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg