Description
Dive into the delightful world of Chicken Bacon Ranch Lettuce Boats – a mouthwatering and nutritious meal that’s perfect for any time of the day.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 package of Romaine lettuce leaves
- 1 tablespoon of olive oil
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 teaspoon of salt
- 1 pinch of black pepper
- 6 slices of crispy bacon, chopped
- 1/2 cup of diced cherry tomatoes
- 1/4 cup of finely chopped red onion (optional)
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of buttermilk (or regular milk)
- 1 tablespoon of chopped fresh parsley
- 1/2 teaspoon of dried dill
- 1/2 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/8 teaspoon of black pepper
Instructions
1. Start by whisking together the mayonnaise, sour cream, buttermilk, parsley, dill, garlic powder, salt, and pepper in a small bowl. Cover and refrigerate the ranch dressing while you prepare the rest of the dish.
2. Rub the chicken breasts with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Grill or pan-sear the chicken over medium heat for 5-6 minutes per side, or until fully cooked and golden brown. Allow the chicken to rest for 5 minutes, then chop or shred it into bite-sized pieces.
3. Lay out the crisp Romaine lettuce leaves on a serving platter. Spoon the shredded chicken into each leaf, followed by the crispy bacon, diced tomatoes, and red onion (if using). Drizzle the tantalizing ranch dressing over the top of each boat, and sprinkle with a bit of chopped parsley for a visually appealing presentation.
Notes
Feel free to get creative with your Chicken Bacon Ranch Lettuce Boats! You can swap the chicken for grilled or sautéed shrimp, ground turkey, or even roasted vegetables for a vegetarian option. Additionally, try adding diced avocado, crumbled feta, or sliced olives to the filling for extra flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 25
- Cholesterol: 60