Description

These Chicken Bacon Ranch Roll-Ups are the perfect balance of tender chicken, crispy bacon, and creamy ranch filling. Baked to perfection, they are flavorful, easy to make, and perfect for a quick dinner or a party appetizer. Each bite is packed with mouthwatering goodness!

Ingredients

Scale

For the Chicken:

1 lb boneless, skinless chicken breast
1 tsp garlic powder
1 tsp paprika
½ tsp salt
¼ tsp black pepper

For the Filling:

4 strips bacon, cooked and crumbled
¼ cup ranch dressing (or 2 tbsp mayo + 2 tbsp buttermilk + ranch seasoning)
2 oz cream cheese, softened (optional for creaminess)
¼ cup shredded cheddar cheese (optional)
1 small bell pepper, diced (optional)

For Assembly & Cooking:

Parchment paper (for baking)
Toothpicks (to secure the rolls)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Chicken: Slice the chicken breasts into thin fillets, about ½ inch thick, to make them easier to roll up.
Season the Chicken: In a small bowl, mix garlic powder, paprika, salt, and black pepper. Rub the seasoning evenly over the chicken fillets on both sides.
Make the Filling: In a bowl, combine crumbled bacon, ranch dressing (or mayo, buttermilk, and ranch seasoning), softened cream cheese, shredded cheddar cheese, and diced bell pepper (if using). Mix well.
Assemble the Roll-Ups: Spoon a generous amount of the filling onto each chicken fillet. Roll the chicken around the filling and secure with toothpicks.
Bake the Roll-Ups: Place the roll-ups on the prepared baking sheet. Bake for 25-30 minutes or until the chicken is cooked through, and the internal temperature reaches 165°F (74°C).
Serve: Remove from the oven, discard the toothpicks, and serve hot. Enjoy these delicious roll-ups as a dinner or party appetizer!

Notes

You can customize the filling by adding or omitting ingredients like bell peppers, cheddar cheese, or even adding green onions.
To make the roll-ups extra creamy, mix in some cream cheese with the ranch dressing.
These roll-ups also work great for meal prep! Store leftovers in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 350 kcal
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg

Keywords: Chicken Bacon Ranch Roll-Ups, Chicken Roll-Ups with Bacon, Ranch Chicken Wraps, Bacon Chicken Roll-Ups, Easy Chicken Roll-Ups