Make Irresistible Chicken Bacon Ranch Stuffed Shells Tonight!

Imagine a harmonious blend of juicy chicken, crispy bacon, and creamy ranch dressing, all nestled within tender pasta shells – that’s the mouthwatering delight that is Chicken Bacon Ranch Stuffed Shells. This comforting dish is a crowd-pleasing favorite, combining the irresistible flavors of a classic chicken bacon ranch dish with the satisfying heartiness of baked pasta. Whether you’re hosting a family gathering or simply craving a cozy, indulgent meal, these Chicken Bacon Ranch Stuffed Shells are sure to become a new household staple.

Table of Contents

Ingredients for Chicken Bacon Ranch Stuffed Shells

To create this delectable dish, you’ll need the following ingredients:

• 12 jumbo pasta shells
• 1 cup cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup ranch dressing
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chopped fresh parsley (for garnish)

The key to this dish is using high-quality ingredients, from the perfectly cooked jumbo pasta shells to the flavorful shredded chicken and crispy bacon. The combination of creamy ricotta, melty mozzarella, and tangy ranch dressing creates a delightful balance of textures and flavors that will have your taste buds singing.

Step-by-Step Instructions for Chicken Bacon Ranch Stuffed Shells

Follow these easy steps to bring this Chicken Bacon Ranch Stuffed Shells recipe to life:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Shells: Boil the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.
3. Mix the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, ricotta cheese, ½ cup of the mozzarella cheese, ranch dressing, garlic powder, salt, and black pepper. Mix until well combined.
4. Stuff the Shells: Carefully fill each cooked pasta shell with the chicken and bacon mixture, then place the stuffed shells in a greased baking dish.
5. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top of the stuffed shells.
6. Bake: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Sprinkle the fresh chopped parsley over the top of the Chicken Bacon Ranch Stuffed Shells. Serve hot and enjoy!

Cooking Tips for Perfect Chicken Bacon Ranch Stuffed Shells

To ensure your Chicken Bacon Ranch Stuffed Shells turn out perfectly every time, consider these helpful tips:

• Cook the Pasta Shells Carefully: Be mindful not to overcook the pasta shells, as they should still have a slight bite to them. This will prevent them from breaking or tearing when you’re stuffing them.
• Customize the Filling: Feel free to experiment with the filling by adding in other ingredients like sautéed spinach, diced tomatoes, or even a sprinkle of crushed red pepper flakes for a little extra kick.
• Achieve the Perfect Cheese Melt: Make sure to use high-quality, freshly shredded mozzarella cheese for the best melty texture. Avoid pre-shredded cheese, as it often contains anti-caking agents that can prevent the cheese from melting smoothly.
• Store and Reheat Leftovers: Leftover Chicken Bacon Ranch Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply cover the dish with foil and bake at 350°F (175°C) for 15-20 minutes, or until heated through.

Nutritional Information

Each serving of Chicken Bacon Ranch Stuffed Shells contains approximately 400 calories, 25 grams of protein, 21 grams of fat, and 32 grams of carbohydrates. To lighten up the dish, you can use low-fat ricotta cheese, reduce the amount of bacon, and opt for a lighter ranch dressing. Additionally, you can incorporate more vegetables, such as spinach or diced tomatoes, to boost the nutritional value.

Serving Suggestions and Pairings

Chicken Bacon Ranch Stuffed Shells pair beautifully with a variety of side dishes and beverages. Consider serving them with a fresh green salad, garlic bread, or a side of roasted vegetables for a well-rounded meal. For a refreshing pairing, a crisp white wine or a light, citrusy beer can complement the rich, creamy flavors of the dish.

More Related Recipes You Might Enjoy

• Creamy Buffalo Chicken Stuffed Shells
• Cheesy Chicken Alfredo Stuffed Shells
• Bacon Cheeseburger Stuffed Shells

Frequently Asked Questions

How long are stuffed shells good for after cooking?

Cooked Chicken Bacon Ranch Stuffed Shells can be stored in an airtight container in the refrigerator for 3-4 days.

What does the chicken and bacon ranch melt have?

The chicken and bacon ranch melt typically includes shredded or grilled chicken, crispy bacon, melted cheese, and a creamy ranch dressing, all sandwiched between two pieces of bread or a bun.

How to tell if stuffed shells are bad?

Signs that stuffed shells have gone bad include a sour or off smell, discoloration, or mold growth. If the shells have been stored for longer than 3-4 days, it’s best to discard them to avoid any foodborne illnesses.

Where did stuffed shells come from?

Stuffed shells are a classic Italian-American dish that likely originated from traditional Italian pasta dishes like manicotti or cannelloni. The concept of stuffing pasta shells with a filling and baking them in a sauce has been a popular culinary tradition in Italy for centuries.

Conclusion

Chicken Bacon Ranch Stuffed Shells are a delightful and indulgent comfort food that brings together the best of both worlds – the rich, creamy flavors of a chicken bacon ranch dish and the satisfying heartiness of baked pasta. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress and delight your guests. So, gather your ingredients, follow the easy instructions, and get ready to enjoy a truly mouthwatering and unforgettable meal.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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