Description
Get ready to dive into a flavor explosion with these mouthwatering Chicken Bell Pepper Ranch Burritos! Packed with juicy shredded chicken, creamy ranch seasoning, and vibrant bell peppers, these hearty burritos are the ultimate comfort food that will satisfy your Tex-Mex cravings. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing meal prep option, this recipe is sure to become a new family favorite.
Ingredients
- 2 cups Cooked Shredded Chicken
- 1 packet Ranch Seasoning Mix
- 1/2 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Bell Peppers (mixed red and green, diced)
- 1 tablespoon Olive Oil
- 4 large Flour Tortillas
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the diced bell peppers and sauté until tender and slightly charred, about 5-7 minutes.
- In a mixing bowl, combine the cooked shredded chicken, ranch seasoning mix, sour cream, and shredded cheddar cheese. Mix well until evenly combined, adding more sour cream if needed for desired consistency.
- Lay out a large flour tortilla on a clean surface. Spoon a generous amount of the chicken filling onto the lower third of the tortilla, leaving space on the sides.
- Carefully fold the sides of the tortilla over the filling, then tightly roll the burrito from the bottom up, sealing it well.
- Toast the burritos in a skillet, seam-side down, until golden brown, or bake in the oven at 375°F (190°C) for 15-20 minutes, or air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Notes
Feel free to customize the filling with different types of cheese like pepper jack or Monterey Jack, or add black beans and corn for extra flavor and texture. These burritos can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Baking, Air Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Burritos, Ranch Burritos, Tex-Mex Burritos