Indulge in Creamy Chicken Buttered Noodles Tonight!

Chicken Buttered Noodles is a classic, comfort-food dish that’s perfect for a satisfying weeknight dinner. The combination of tender chicken, buttery egg noodles, and a creamy, savory sauce makes for a truly irresistible meal. This dish is a nostalgic favorite, evoking memories of family dinners and cozy, home-cooked meals. With just a few simple ingredients and easy-to-follow instructions, you can bring this comforting classic to your table in no time.

Table of Contents

Ingredients for Chicken Buttered Noodles

To make this delectable Chicken Buttered Noodles recipe, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 8 oz (about 225g) egg noodles or your preferred pasta
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1 teaspoon dried parsley (or fresh parsley for garnish)
• 1 tablespoon olive oil
• 1 cup chicken broth (preferably low-sodium)
• ½ cup heavy cream
• Salt and black pepper, to taste
• Optional: Grated parmesan cheese for topping
• Optional: Red pepper flakes for added spice

The key to this dish is using high-quality, fresh ingredients. Opt for boneless, skinless chicken breasts that are juicy and tender, and choose egg noodles or your favorite pasta for the perfect texture. The unsalted butter, minced garlic, and herbs work together to create a rich, flavorful sauce that coats the noodles and chicken perfectly.

Step-by-Step Instructions for Chicken Buttered Noodles

Now, let’s dive into the step-by-step instructions for making this delicious Chicken Buttered Noodles recipe:

1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: While the pasta cooks, season the chicken breasts with salt, black pepper, and thyme on both sides.
3. Sear Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet, let it rest for a few minutes, then slice it thinly.
4. Make Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
5. Add Broth & Cream: Pour in the chicken broth and heavy cream, stirring to combine. Simmer for 3-4 minutes until the sauce has slightly thickened. Season with dried parsley, salt, and black pepper to taste.
6. Combine Everything: Add the cooked noodles and sliced chicken back into the skillet. Toss everything together until the noodles are coated in the creamy, buttery sauce.
7. Serve: Garnish the Chicken Buttered Noodles with fresh parsley, grated parmesan cheese, and a sprinkle of red pepper flakes (if desired). Serve hot and enjoy this cozy, comforting meal!

Tips for Perfecting Chicken Buttered Noodles

To ensure your Chicken Buttered Noodles turn out perfectly every time, here are a few helpful tips:

• Pasta Alternatives: While egg noodles are traditional, you can also use other types of pasta, such as fettuccine, linguine, or even penne, for a delicious variation.
• Seasoning Adjustments: Feel free to adjust the seasoning to your personal taste, adding more or less salt, pepper, or herbs as desired.
• Juicy Chicken: To keep the chicken breasts juicy and tender, be sure not to overcook them. Keep an eye on the internal temperature and remove them from the heat as soon as they reach 165°F.
• Meal Prep and Storage: Chicken Buttered Noodles make for great leftovers. Store any extra portions in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave when ready to enjoy.

Nutritional Information for Chicken Buttered Noodles

A serving of Chicken Buttered Noodles (about 1 cup) contains approximately 520 calories, 35g of fat, 31g of carbohydrates, and 31g of protein. While this dish is a comforting classic, you can make it a bit healthier by using low-fat or reduced-fat dairy products, whole-wheat pasta, and grilled or baked chicken instead of fried.

Variations of Chicken Buttered Noodles

Chicken Buttered Noodles is a versatile dish that can be easily customized to suit your tastes and dietary needs. Here are a few delicious variations to try:

• Veggie-Packed: Add sautéed vegetables like broccoli, spinach, or peas to the skillet for extra nutrition and color.
• One-Pot Meal: Cook the pasta and chicken together in the same skillet for a complete, one-pan dinner.
• Spicy Version: Kick up the heat by adding a generous sprinkle of red pepper flakes or a dash of hot sauce to the butter sauce.
• Alternative Proteins: Swap out the chicken for shrimp or tofu for a seafood or vegetarian version of this dish.

More Related Recipes You Might Enjoy

• Creamy Garlic Chicken Linguine
• Chicken Alfredo with Broccoli
• One-Pan Chicken and Noodles
• Butter Chicken with Naan

FAQs About Chicken Buttered Noodles

How long are buttered noodles good for? Leftover Chicken Buttered Noodles can be stored in an airtight container in the refrigerator for 3-4 days. For best quality and food safety, consume within this time frame.

What easy French technique makes my buttered noodles taste so much better? The secret to incredibly flavorful buttered noodles is to use the French technique of beurre monté, or “mounted butter.” This involves slowly whisking cold butter into the hot cooking liquid to create a rich, emulsified sauce that coats the noodles perfectly.

How many calories are in butter noodles? A serving of Chicken Buttered Noodles (about 1 cup) contains approximately 520 calories. This includes the chicken, egg noodles, and creamy butter sauce.

When should you add butter to noodles? For the best results, add the butter to the noodles after they have been cooked and drained. This allows the butter to melt and coat the noodles evenly, creating a luxurious, silky texture.

Conclusion

Chicken Buttered Noodles is a classic, comforting dish that’s sure to become a new family favorite. With its tender chicken, buttery noodles, and creamy sauce, this meal is both satisfying and easy to prepare. Whether you’re looking for a cozy weeknight dinner or a nostalgic, feel-good meal, Chicken Buttered Noodles delivers on flavor and simplicity. Give this recipe a try and experience the deliciousness for yourself!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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