Description
Chicken Buttered Noodles is a classic, comfort-food dish that’s perfect for a satisfying weeknight dinner. The combination of tender chicken, buttery egg noodles, and a creamy, savory sauce makes for a truly irresistible meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz (about 225g) egg noodles or your preferred pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 1 teaspoon dried parsley (or fresh parsley for garnish)
- 1 tablespoon olive oil
- 1 cup chicken broth (preferably low-sodium)
- ½ cup heavy cream
- Salt and black pepper, to taste
- Optional: Grated parmesan cheese for topping
- Optional: Red pepper flakes for added spice
Instructions
1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: While the pasta cooks, season the chicken breasts with salt, black pepper, and thyme on both sides.
3. Sear Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet, let it rest for a few minutes, then slice it thinly.
4. Make Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
5. Add Broth & Cream: Pour in the chicken broth and heavy cream, stirring to combine. Simmer for 3-4 minutes until the sauce has slightly thickened. Season with dried parsley, salt, and black pepper to taste.
6. Combine Everything: Add the cooked noodles and sliced chicken back into the skillet. Toss everything together until the noodles are coated in the creamy, buttery sauce.
7. Serve: Garnish the Chicken Buttered Noodles with fresh parsley, grated parmesan cheese, and a sprinkle of red pepper flakes (if desired). Serve hot and enjoy this cozy, comforting meal!
Notes
To ensure your Chicken Buttered Noodles turn out perfectly every time, here are a few helpful tips:
Pasta Alternatives: While egg noodles are traditional, you can also use other types of pasta, such as fettuccine, linguine, or even penne, for a delicious variation.
Seasoning Adjustments: Feel free to adjust the seasoning to your personal taste, adding more or less salt, pepper, or herbs as desired.
Juicy Chicken: To keep the chicken breasts juicy and tender, be sure not to overcook them. Keep an eye on the internal temperature and remove them from the heat as soon as they reach 165°F.
Meal Prep and Storage: Chicken Buttered Noodles make for great leftovers. Store any extra portions in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave when ready to enjoy.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 520
- Sugar: 1
- Sodium: 600
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 31
- Cholesterol: 100