Description
These Chicken Cheese Steak Sandwiches are the ultimate comfort food that’s sure to satisfy your cravings for something hearty, cheesy, and oh-so-delicious. With tender, juicy chicken, melted cheese, and a symphony of flavors, this recipe is a true crowd-pleaser that’s perfect for any occasion.
Ingredients
- 2 large chicken breasts, thinly sliced
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 4 slices provolone cheese
- 2 hoagie rolls
- 1 tablespoon butter
Instructions
1. Prep the Chicken & Veggies: Thinly slice the chicken breasts and season them with the garlic, salt, pepper, smoked paprika, and Worcestershire sauce.
2. Heat the Pan: Add the olive oil to a large skillet over medium-high heat. Sauté the seasoned chicken until cooked through and lightly browned.
3. Add the Onions & Peppers: Push the chicken to one side of the skillet, then add the sliced onion and green pepper. Sauté until the onions are softened and slightly caramelized.
4. Melt the Cheese: If needed, divide the chicken-veggie mixture into two portions in the skillet. Lay two slices of cheese over each portion and allow them to melt, covering the meat.
5. Toast the Rolls: Meanwhile, spread the butter on the inside of the hoagie rolls and toast them lightly until golden.
6. Assemble the Sandwich: Divide the cheesy chicken mixture evenly and place it into each toasted roll, ensuring every bite gets that juicy-cheesy goodness.
7. Serve: Serve the Chicken Cheese Steak Sandwiches immediately, while the cheese is melty and the sandwich is warm, for maximum deliciousness.
Notes
Choose boneless, skinless chicken breasts that are fresh and plump for tender results.
Slice the chicken thinly for quicker cooking and better flavor absorption.
Caramelize onions and peppers for natural sweetness.
Melt cheese directly on chicken for gooey texture.
Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg