Introduction to Chicken Club Pasta Salad
Get ready to dive into a flavor-packed, crowd-pleasing dish – the Chicken Club Pasta Salad! This colorful and creamy pasta salad combines all the classic elements of a chicken club sandwich, like tender chicken, crispy bacon, and crunchy veggies, tossed with a zesty Italian dressing. It’s the perfect summertime side or light main course that’s sure to satisfy your taste buds.
Table of Contents
What is Chicken Club Pasta Salad?
The Chicken Club Pasta Salad is a delightful fusion of two beloved dishes – the classic chicken club sandwich and a refreshing pasta salad. By taking the key ingredients from the sandwich, like grilled or roasted chicken, bacon, and tomatoes, and tossing them with pasta, this salad delivers all the flavors you love in a convenient, easy-to-serve format.
Why You’ll Love This Recipe
What’s not to love about the Chicken Club Pasta Salad? It’s a crowd-pleasing dish that’s perfect for potlucks, picnics, and backyard barbecues. The combination of tender chicken, crispy bacon, juicy tomatoes, and creamy dressing makes every bite absolutely irresistible. Plus, it’s easy to throw together and can be made ahead of time, making it a fantastic choice for busy weeknights or weekend gatherings.
Ingredients for Chicken Club Pasta Salad
To create the ultimate Chicken Club Pasta Salad, you’ll need a delicious blend of ingredients that come together to form a flavor-packed dish. Let’s take a closer look at the key components:
Detailed Ingredient List
- 8 ounces corkscrew pasta (rotini or fusilli)
- 1/2 cup Italian-style dressing
- 1/2 cup mayonnaise
- 2 cups cooked chicken, chopped
- 6 slices cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded Muenster cheese (or Monterey Jack as a substitute)
- 1/2 cup celery, diced
- 1/2 cup green bell pepper, chopped
- 1 ripe avocado, diced
- Salt and pepper to taste
Ingredient Substitutions
The great thing about the Chicken Club Pasta Salad is that it’s highly customizable. If you don’t have a specific ingredient on hand, you can easily swap it out. For example, you can use grilled or rotisserie chicken instead of cooked chicken, or try different types of cheese like cheddar or feta. And if you’re not a fan of avocado, you can leave it out or substitute with diced cucumber or sliced olives.
Step-by-Step Instructions
Ready to assemble this delightful Chicken Club Pasta Salad? Follow these easy steps to create a flavor-packed masterpiece:
Step 1: Cook Pasta
Begin by cooking the pasta according to the package instructions. Once cooked, drain the pasta and rinse it under cold water to cool it down.
Step 2: Mix Dressing
In a large bowl, whisk together the Italian dressing and mayonnaise until the mixture is smooth and well-combined.
Step 3: Combine Ingredients
Add the cooked and cooled pasta, chopped chicken, crumbled bacon, halved cherry tomatoes, shredded cheese, diced celery, and chopped green pepper to the bowl with the dressing. Toss everything together until the ingredients are evenly coated.
Step 4: Add Avocado
Gently fold in the diced avocado, being careful not to break it up too much.
Step 5: Season & Chill
Season the Chicken Club Pasta Salad with salt and pepper to taste. Cover the bowl and refrigerate the salad for at least 30 minutes, allowing the flavors to meld together before serving.

Nutritional Information
Calories and Macronutrients
A serving of Chicken Club Pasta Salad provides a balance of carbohydrates, protein, and healthy fats. Each serving contains approximately 350 calories, 20 grams of protein, 35 grams of carbohydrates, and 15 grams of fat.
Health Benefits of Ingredients
This pasta salad is not only delicious but also nutritious. The chicken provides a lean source of protein, while the bacon and avocado offer heart-healthy fats. The vegetables, such as tomatoes, celery, and bell peppers, are packed with vitamins, minerals, and antioxidants to support overall health.
Variations and Serving Suggestions
Vegetarian Version
To make a vegetarian version of the Chicken Club Pasta Salad, simply omit the chicken and replace it with grilled or roasted vegetables, such as zucchini, eggplant, or mushrooms. You can also add chickpeas or tofu for an extra protein boost.
Serving Ideas for Different Occasions
The Chicken Club Pasta Salad is a versatile dish that can be enjoyed in a variety of settings. Serve it as a light main course for a weeknight dinner, or bring it to a potluck or picnic as a crowd-pleasing side dish. It also makes a great lunch option, either on its own or paired with a side of fresh greens or crusty bread.
More Related Recipes You Might Enjoy
FAQs about Chicken Club Pasta Salad
Can I make Chicken Club Pasta Salad ahead of time?
Yes, the Chicken Club Pasta Salad can be made ahead of time. It’s actually best to let the flavors meld together, so feel free to prepare it a day in advance and store it in the refrigerator until you’re ready to serve.
What can I use instead of chicken?
If you’re not a fan of chicken or want to try something different, you can substitute the cooked chicken with grilled or roasted shrimp, diced ham, or even crumbled bacon for a heartier protein option.
How long can Chicken Club Pasta Salad sit out?
For food safety reasons, it’s best to keep the Chicken Club Pasta Salad chilled. It can safely sit out at room temperature for up to 2 hours, but any longer and it should be discarded to prevent the growth of harmful bacteria.
Can I add other vegetables?
Absolutely! The Chicken Club Pasta Salad is highly customizable, so feel free to add other crunchy vegetables like diced cucumber, sliced radishes, or shredded carrots to enhance the texture and flavor.
Is this recipe gluten-free?
To make the Chicken Club Pasta Salad gluten-free, simply substitute the regular pasta with a gluten-free variety, such as rice, quinoa, or chickpea-based pasta. The rest of the ingredients are naturally gluten-free, so this dish can easily be adapted to accommodate dietary restrictions.
Conclusion
The Chicken Club Pasta Salad is a delightful, flavor-packed dish that combines the best of a classic chicken club sandwich with the refreshing qualities of a creamy pasta salad. With its vibrant colors, irresistible textures, and zesty dressing, this salad is sure to be a hit at your next gathering or family dinner. Get ready to savor the perfect balance of chicken, bacon, and veggies in every bite!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Discover the Amazing Chicken Club Pasta Salad Recipe Today!
- Total Time: 45
- Yield: 6 1x
Description
Get ready to dive into a flavor-packed, crowd-pleasing dish – the Chicken Club Pasta Salad! This colorful and creamy pasta salad combines all the classic elements of a chicken club sandwich, like tender chicken, crispy bacon, and crunchy veggies, tossed with a zesty Italian dressing.
Ingredients
- 8 ounces corkscrew pasta (rotini or fusilli)
- 1/2 cup Italian-style dressing
- 1/2 cup mayonnaise
- 2 cups cooked chicken, chopped
- 6 slices cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded Muenster cheese (or Monterey Jack as a substitute)
- 1/2 cup celery, diced
- 1/2 cup green bell pepper, chopped
- 1 ripe avocado, diced
- Salt and pepper to taste
Instructions
1. Step 1: Cook Pasta
2. Begin by cooking the pasta according to the package instructions. Once cooked, drain the pasta and rinse it under cold water to cool it down.
3.
4. Step 2: Mix Dressing
5. In a large bowl, whisk together the Italian dressing and mayonnaise until the mixture is smooth and well-combined.
6.
7. Step 3: Combine Ingredients
8. Add the cooked and cooled pasta, chopped chicken, crumbled bacon, halved cherry tomatoes, shredded cheese, diced celery, and chopped green pepper to the bowl with the dressing. Toss everything together until the ingredients are evenly coated.
9.
10. Step 4: Add Avocado
11. Gently fold in the diced avocado, being careful not to break it up too much.
12.
13. Step 5: Season & Chill
14. Season the Chicken Club Pasta Salad with salt and pepper to taste. Cover the bowl and refrigerate the salad for at least 30 minutes, allowing the flavors to meld together before serving.
Notes
This pasta salad is not only delicious but also nutritious. The chicken provides a lean source of protein, while the bacon and avocado offer heart-healthy fats. Feel free to make it ahead of time; it’s best to let the flavors meld together.
- Prep Time: 15
- Cook Time: 10
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
- Cholesterol: 60