Indulge in Chicken Cordon Bleu Stromboli for a Quick Dinner Delight

When it comes to comfort food, few dishes can rival the allure of Chicken Cordon Bleu. Its creamy filling and crispy exterior make it a beloved classic. But what if we could take this beloved dish and transform it into an equally satisfying and portable treat? Enter the Chicken Cordon Bleu Stromboli – a delicious fusion of two beloved comfort foods that will have your taste buds singing with joy.

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Stromboli, a savory Italian-American roll, provides the perfect canvas to showcase the flavors of Chicken Cordon Bleu. By encasing the classic chicken, ham, and Swiss cheese filling within a pillowy soft dough, you get a handheld meal that’s both satisfying and easy to enjoy. Whether you’re hosting a gathering or looking for a quick and comforting dinner option, Chicken Cordon Bleu Stromboli is sure to impress.

Ingredients for Chicken Cordon Bleu Stromboli

• 1 refrigerated pizza crust
• 1 1/2 cups cooked chicken breast, shredded
• 1/2 cup ham, thinly sliced
• 1 cup Swiss cheese, shredded
• 1/4 cup Dijon mustard
• 1/2 cup Panko breadcrumbs
• 1 egg, beaten
• 1 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley
• Salt and pepper, to taste

Step-by-Step Instructions for Chicken Cordon Bleu Stromboli

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This is the perfect temperature to ensure your Chicken Cordon Bleu Stromboli comes out with a golden-brown crust that’s crispy on the outside and soft and pillowy on the inside.

In a mixing bowl, combine the shredded chicken, sliced ham, shredded Swiss cheese, and Dijon mustard. The mustard will add a delightful tang that perfectly complements the rich and creamy filling.

Roll out the refrigerated pizza crust on a lightly floured surface. Spread the chicken mixture evenly over the crust, leaving a small border around the edges. Carefully roll the crust into a tight log, sealing the edges and ends as you go. Gently transfer the seam-side down Stromboli to your prepared baking sheet.

In a small bowl, mix together the melted butter, garlic powder, dried parsley, salt, and pepper. Brush this flavorful mixture over the top of the Stromboli, then sprinkle the Panko breadcrumbs over the top. The Panko will give your Chicken Cordon Bleu Stromboli a delightfully crunchy exterior.

Bake the Stromboli for 25-30 minutes, or until it’s golden brown and cooked through. The internal temperature of the chicken filling should reach 165°F (74°C). Once it’s done, let it cool for 5 minutes before slicing and serving.

Tips and Tricks for Perfect Chicken Cordon Bleu Stromboli

To avoid any disappointments, be sure to use a high-quality refrigerated pizza crust. The crust is the foundation of your Stromboli, so you want it to be soft, pliable, and able to hold the filling without tearing.

If you have any leftover cooked chicken, feel free to use that instead of starting from scratch. Just be sure to shred or chop it into bite-sized pieces before adding it to the filling.

For a golden-brown crust, don’t forget to brush the Stromboli with the garlic-butter mixture and sprinkle it generously with Panko breadcrumbs. This extra step will give your Chicken Cordon Bleu Stromboli a delightfully crunchy exterior that contrasts beautifully with the soft, pillowy interior.

If you have any leftovers, simply wrap them in foil or plastic wrap and refrigerate for up to 3 days. To reheat, simply place the Stromboli in a 350°F (175°C) oven for 10-15 minutes until warmed through.

Creative Variations on Chicken Cordon Bleu Stromboli

The beauty of Chicken Cordon Bleu Stromboli is its versatility. While the classic combination of chicken, ham, and Swiss cheese is hard to beat, you can easily customize the filling to suit your tastes.

For a Mediterranean twist, try using feta cheese instead of Swiss and adding sliced black olives to the filling. Or, for a Southwestern flair, swap the ham for crispy bacon and add a touch of shredded cheddar cheese.

If you’re in the mood for something a little more indulgent, consider incorporating a creamy cheese sauce or a drizzle of melted cheese on top of the baked Stromboli. This extra layer of cheesy goodness will take your Chicken Cordon Bleu Stromboli to the next level.

And for a breakfast-inspired version, fill your Stromboli with scrambled eggs, crumbled sausage or bacon, and shredded cheddar cheese. This hearty creation makes a delicious and satisfying morning meal.

Serving Suggestions and Pairings

Chicken Cordon Bleu Stromboli is a meal in itself, but it’s also the perfect accompaniment to a fresh, crisp salad. Consider pairing it with a simple garden salad or a tangy Caesar salad for a well-rounded and satisfying dinner.

For a tasty dipping sauce, whisk together equal parts Dijon mustard and honey for a sweet and savory complement to your Stromboli. A creamy ranch dressing or a zesty marinara sauce would also make delightful dipping companions.

When it comes to beverages, Chicken Cordon Bleu Stromboli pairs beautifully with a cold glass of crisp white wine or a refreshing craft beer. For a non-alcoholic option, try a tangy lemonade or a refreshing iced tea.

Frequently Asked Questions

Can I make Chicken Cordon Bleu Stromboli ahead of time?

Yes, you can prepare Chicken Cordon Bleu Stromboli ahead of time. Assemble the Stromboli as directed, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. To bake, simply remove it from the refrigerator, let it sit at room temperature for about 15-20 minutes, and then follow the baking instructions. This allows for a convenient meal option on busy days.

What is the best way to serve Chicken Cordon Bleu Stromboli?

Chicken Cordon Bleu Stromboli is best served warm and fresh out of the oven. Slice it into generous portions and serve it with dipping sauces like honey mustard or a creamy ranch dressing. Pair it with a fresh salad or steamed vegetables for a balanced meal. For an added touch, sprinkle fresh herbs on top before serving for a pop of color and flavor.

Can I customize the filling for Chicken Cordon Bleu Stromboli?

Absolutely! One of the great features of Stromboli is its versatility. You can customize the filling based on your preferences or dietary restrictions. Consider adding sautéed spinach, roasted red peppers, or other cheeses like mozzarella or gouda. Just keep in mind that adding too many wet ingredients may make the filling soggy, so balance is key.

How do I know when the Chicken Cordon Bleu Stromboli is fully cooked?

To determine if the Chicken Cordon Bleu Stromboli is fully cooked, look for a golden-brown crust and a minimum internal temperature of 165°F (74°C) for the chicken filling. You can use a meat thermometer to check the temperature in the center of the Stromboli. Additionally, if you gently tap the crust, it should sound hollow, which indicates that it is cooked through.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Bruschetta Chicken Pasta
• Honey Mustard Chicken

Conclusion: Elevating Comfort Food with Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli is the ultimate fusion of two beloved comfort food classics. By encasing the creamy, savory filling of Chicken Cordon Bleu within a soft, pillowy Stromboli crust, you get a delightful handheld meal that’s sure to satisfy. Whether you’re hosting a gathering or craving a cozy weeknight dinner, this recipe is a surefire way to delight your taste buds and bring a smile to the faces of your loved ones. So, preheat your oven, gather your ingredients, and get ready to indulge in the irresistible combination of Chicken Cordon Bleu and Stromboli.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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