Whip Up Delicious Chicken Marsala Pasta in Just 30 Minutes!

Prepare to be swept off your feet by the irresistible combination of tender chicken, earthy mushrooms, and a rich, creamy Marsala wine sauce tossed with perfectly al dente pasta. Chicken Marsala Pasta is a classic Italian-inspired dish that strikes the perfect balance between comforting and elegant. Whether you’re hosting a dinner party or craving a cozy weeknight meal, this recipe is sure to impress.

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The Origins of Chicken Marsala

Chicken Marsala Pasta is a delightful fusion of two beloved Italian classics – the savory Chicken Marsala and the ever-satisfying pasta dish. Originating from the Sicilian town of Marsala, the Chicken Marsala dish gained widespread popularity as a simple yet flavorful way to prepare chicken. By incorporating the rich, nutty Marsala wine into the sauce, the dish takes on a depth of flavor that complements the tender chicken and earthy mushrooms.

Ingredients for Chicken Marsala Pasta

• 12 oz pasta (fettuccine, penne, or your favorite type)
• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 8 oz mushrooms, sliced (button or cremini work well)
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup Marsala wine (or substitute with chicken broth for a non-alcoholic option)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Chicken Marsala Pasta

Get ready to create a flavor sensation in your kitchen with these easy-to-follow steps for Chicken Marsala Pasta:

Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Season the bite-sized chicken pieces with salt and pepper, then add them to the skillet. Cook the chicken until it’s browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.

Cook the Mushrooms

In the same skillet, add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5 minutes.

Add the Garlic

Toss the minced garlic into the skillet and sauté for 1 minute until fragrant.

Deglaze with Marsala Wine

Pour in the Marsala wine and scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for 2-3 minutes to allow the wine to reduce slightly.

Create the Creamy Sauce

Stir in the chicken broth and heavy cream. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly.

Combine the Pasta and Chicken

Return the cooked chicken to the skillet. Add the cooked pasta and toss everything together, ensuring the pasta is well coated with the creamy Marsala sauce.

Finish the Dish

Stir in the grated Parmesan cheese and dried thyme. Cook for an additional 2 minutes, or until the cheese has melted and the sauce is smooth and creamy.

Garnish and Serve

Sprinkle the chopped fresh parsley over the top of the Chicken Marsala Pasta before serving. Enjoy this indulgent and flavorful dish!

Tips for Perfecting Chicken Marsala Pasta

To ensure your Chicken Marsala Pasta is an absolute hit, consider these helpful tips:

• Adjust Seasonings: Don’t be afraid to add a little extra salt, pepper, or dried thyme to suit your personal taste preferences.
• Cook the Pasta Al Dente: The key to a delightful texture is to cook the pasta until it’s just shy of fully cooked, as it will continue to absorb the sauce as it simmers.
• Time the Cooking: Pay close attention to the timing when sautéing the chicken and mushrooms to ensure they’re cooked to perfection without becoming overcooked.
• Pair with the Right Wine: For an authentic Italian experience, consider pairing your Chicken Marsala Pasta with a glass of Marsala wine or a full-bodied red wine.

Variations and Substitutions

While the classic Chicken Marsala Pasta is a true delight, you can also explore a variety of creative twists and substitutions:

• Alternative Proteins: Swap the chicken for shrimp, turkey, or even tofu for a vegetarian option.
• Pasta Alternatives: Try different pasta shapes, such as penne, rigatoni, or even gluten-free options.
• Dairy-Free Cream: Use a dairy-free cream substitute, such as coconut milk or cashew cream, for a lactose-free version.
• Marsala Wine Substitution: If you prefer a non-alcoholic dish, replace the Marsala wine with additional chicken broth.

Nutritional Information and Health Benefits

Chicken Marsala Pasta is a hearty and satisfying dish that can be enjoyed as part of a balanced diet. Each serving contains approximately 550 calories, 35 grams of protein, 53 grams of carbohydrates, and 24 grams of fat. The combination of lean chicken, nutrient-dense mushrooms, and the creaminess of the sauce provides a satisfying meal that can be enjoyed in moderation.

More Related Recipes You Might Enjoy

• Bruschetta Chicken Pasta
• Creamy Tuscan Chicken Gnocchi Skillet
• One-Pot Ranch Chicken, Bacon, and Broccoli Pasta
• Honey Garlic Chicken and Rice

FAQs About Chicken Marsala Pasta

How can I adjust the spice level of Chicken Marsala Pasta?

To adjust the spice level of Chicken Marsala Pasta, consider adding crushed red pepper flakes to the garlic when sautéing it. Start with a small pinch and increase to your liking, as the heat can intensify quickly. Additionally, you can use black pepper more liberally or incorporate a dash of hot sauce into the cream sauce before mixing in the pasta. For a milder version, be cautious with the seasoning and avoid adding any spicy elements. Always taste as you go to ensure the flavor suits your preference.

Can I freeze Chicken Marsala Pasta, and how should I do it?

Yes, you can freeze Chicken Marsala Pasta, but it’s best to do so without the pasta. Cook the chicken and sauce, let them cool completely, and then transfer them to an airtight container or freezer bag. Freeze for up to three months. When you’re ready to serve, thaw the mixture in the refrigerator overnight, reheat it on the stove, and then cook fresh pasta to mix in just before serving. This helps maintain the pasta’s texture and prevents it from becoming mushy after freezing.

What are some good side dishes to serve with Chicken Marsala Pasta?

There are several delicious side dishes that pair well with Chicken Marsala Pasta. A simple mixed green salad with a light vinaigrette can provide a refreshing contrast to the richness of the pasta. Roasted or steamed vegetables, such as asparagus or green beans, add color and balance. Garlic bread or a crusty Italian loaf is perfect for soaking up the creamy sauce. Additionally, consider serving a side of sautéed spinach or a Caprese salad for a fresh, vibrant touch.

How can I make Chicken Marsala Pasta lighter and healthier?

To make Chicken Marsala Pasta lighter, consider using whole grain or legume-based pasta, which offers more fiber and nutrients. Instead of heavy cream, you can use a combination of low-fat milk and a bit of flour to create a creamy texture, or opt for a dairy-free cream alternative. Reducing the amount of oil used for sautéing and increasing the quantity of vegetables, such as spinach or bell peppers, can also enhance the nutritional profile. Using skinless chicken breasts and limiting cheese can help lower calories while still delivering great flavor.

Indulge in the Flavors of Chicken Marsala Pasta

Get ready to transport your taste buds to the heart of Italy with this utterly delicious Chicken Marsala Pasta recipe. Whether you’re hosting a dinner party or craving a cozy night in, this dish is sure to impress and satisfy. So grab your pasta pot, fire up the stove, and get ready to experience the perfect marriage of tender chicken, savory mushrooms, and a luxurious Marsala cream sauce. Buon appetito!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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