Description
Indulge in this creamy Chicken Mozzarella Pasta, featuring tender chicken, rich mozzarella cheese, and a delightful blend of flavors. Perfect for busy weeknights or special occasions, this comforting dish is sure to become a family favorite!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 8 ounces penne pasta
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Cook the Pasta: In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season and Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until cooked through and golden brown. Remove from the skillet and slice into strips.
- Sauté the Garlic: In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
- Add Tomatoes and Cream: Pour in the diced tomatoes (with their juices), heavy cream, and chicken broth. Stir to combine and let the mixture simmer for about 5 minutes.
- Combine Pasta and Cheese: Add the cooked penne pasta, shredded mozzarella cheese, and grated Parmesan cheese to the skillet. Stir until the cheese is melted and the pasta is well coated in the creamy sauce.
- Add Chicken and Basil: Return the sliced chicken to the skillet and toss to combine. Stir in the fresh basil and adjust seasoning with salt and pepper to taste.
- Garnish and Serve: Serve your Chicken Mozzarella Pasta hot, garnished with chopped parsley if desired. Enjoy!
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Substitute the penne pasta with your favorite pasta shape.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Chicken Mozzarella Pasta, creamy chicken pasta, cheesy pasta dish, comfort food