Chicken Pillows With Creamy Parmesan Sauce is a mouthwatering dish that combines tender, shredded chicken wrapped in flaky crescent roll dough with a rich and velvety Parmesan sauce. This comfort food masterpiece is the perfect blend of savory, creamy, and indulgent flavors – a guaranteed crowd-pleaser for any occasion. Whether you’re looking for a satisfying weeknight meal or a special dish to impress your guests, these Chicken Pillows are sure to delight your taste buds and warm your soul.
Table of Contents
Ingredients for the Ultimate Chicken Pillows
To create these irresistible Chicken Pillows With Creamy Parmesan Sauce, you’ll need a few simple ingredients that come together to form a truly comforting and delectable dish. Let’s take a closer look at what goes into making these pillowy pockets of goodness:
For the Filling:
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, room temperature
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp melted butter
- 1 pkg crescent roll dough
- 1 cup panko breadcrumbs (optional)
- 1 large egg
For the Creamy Parmesan Sauce:
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
The combination of the savory shredded chicken, creamy cream cheese, and aromatic spices creates a delightful filling that is then wrapped in a flaky crescent roll dough. And the Parmesan sauce? It’s a heavenly, velvety complement that takes this dish to new heights of indulgence.
Step-by-Step Instructions for Irresistible Chicken Pillows
Ready to dive into the process of making these Chicken Pillows With Creamy Parmesan Sauce? Follow these easy-to-follow steps, and you’ll have a mouthwatering meal on your table in no time!
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, mix the shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter until the filling is well combined.
Step 3: Roll out the crescent dough and cut it into squares. Place a spoonful of the chicken filling in the center of each square. Fold the dough over the filling and seal the edges, creating a pillow shape.
Step 4: Brush the pillows with a beaten egg, and if desired, sprinkle them with the panko breadcrumbs for an extra crispy texture.
Step 5: Arrange the Chicken Pillows on the prepared baking sheet and bake for 18-22 minutes, or until the dough is golden brown and flaky.
Step 6: While the Chicken Pillows are baking, prepare the creamy Parmesan sauce. In a saucepan over medium heat, melt the butter, then stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and heavy cream until the mixture is smooth. Add the Parmesan cheese, garlic powder, salt, and pepper, and cook until the sauce has thickened.
Step 7: Once the Chicken Pillows are golden and crispy, drizzle the warm, creamy Parmesan sauce over the top and serve immediately. Enjoy the perfect balance of savory, creamy, and comforting flavors in every bite!

Tips and Tricks for Perfecting Your Chicken Pillows
To ensure your Chicken Pillows With Creamy Parmesan Sauce turn out absolutely delicious, here are a few tips and tricks to keep in mind:
- Shredding the Chicken: For the best texture, use cooked and shredded chicken rather than cubed or diced. This creates a smoother, more cohesive filling.
- Herbs and Spices: Feel free to experiment with different dried herbs and spices to customize the filling to your taste. Fresh parsley or chives also make a delicious addition.
- Panko Breadcrumbs: The panko breadcrumbs provide an amazing crispy exterior, but they’re entirely optional. If you prefer a softer texture, you can skip this step.
- Sauce Consistency: Keep a close eye on the Parmesan sauce while it’s thickening, stirring frequently to prevent lumps. You can adjust the consistency by adding more or less milk or cream.
More Related Recipes You Might Enjoy
- Bruschetta Chicken Pasta
- Honey Mustard Chicken
- Japanese BBQ Chicken Fried Rice
- Mediterranean Chicken Pasta Salad
Frequently Asked Questions
What are chicken pillows?
Chicken pillows are a delightful dish made by wrapping a savory chicken and cream cheese filling in flaky crescent roll dough. The result is a pillowy, portable pocket of comfort food that’s perfect for any occasion.
What goes with creamy parmesan chicken?
The creamy Parmesan sauce in this recipe pairs wonderfully with the Chicken Pillows, but it can also be enjoyed with a variety of other dishes. Some great options include roasted or mashed potatoes, steamed broccoli, a fresh garden salad, or even crusty bread for dipping.
How to thicken a creamy parmesan sauce?
To thicken the creamy Parmesan sauce, the key is to start with a roux made from butter and flour. This helps the sauce develop a rich, velvety texture. You can also let the sauce simmer for a few minutes, allowing it to reduce and thicken naturally. If it still needs more body, you can stir in a bit of cornstarch or heavy cream.
How to elevate chicken parmesan?
To take classic Chicken Parmesan to the next level, you can try a few things:
- Bread the chicken with panko breadcrumbs for an extra crispy crust
- Top the chicken with a creamy, garlicky Parmesan sauce instead of just marinara
- Stuff the chicken with a flavorful filling, like spinach and ricotta
- Serve the Chicken Parmesan over a bed of creamy, cheesy pasta
These little tweaks can transform a familiar dish into something truly extraordinary.
Indulge in the Comfort and Flavor of Chicken Pillows With Creamy Parmesan Sauce
Chicken Pillows With Creamy Parmesan Sauce is a delightful dish that combines the best of comfort food with gourmet flavors. From the tender, savory chicken filling wrapped in flaky crescent dough to the velvety, cheesy Parmesan sauce, every bite is a heavenly experience. Whether you’re serving this dish for a family dinner, a cozy night in, or a special occasion, it’s sure to be a hit with everyone who tries it. So, gather your ingredients, follow the easy instructions, and prepare to indulge in the ultimate comfort food masterpiece. Bon appétit!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Indulge in Chicken Pillows With Creamy Parmesan Sauce Today!
- Total Time: 42 minutes
- Yield: 4 servings 1x
Description
Chicken Pillows With Creamy Parmesan Sauce is a mouthwatering dish that combines tender, shredded chicken wrapped in flaky crescent roll dough with a rich and velvety Parmesan sauce. This comfort food masterpiece is the perfect blend of savory, creamy, and indulgent flavors – a guaranteed crowd-pleaser for any occasion.
Ingredients
- 2 cup cooked and shredded chicken
- 8 ounce cream cheese, room temperature
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoon melted butter
- 1 package crescent roll dough
- 1 cup panko breadcrumbs (optional)
- 1 large egg
- 4 tablespoon butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
Step 2: In a large bowl, mix the shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter until the filling is well combined.
Step 3: Roll out the crescent dough and cut it into squares. Place a spoonful of the chicken filling in the center of each square. Fold the dough over the filling and seal the edges, creating a pillow shape.
Step 4: Brush the pillows with a beaten egg, and if desired, sprinkle them with the panko breadcrumbs for an extra crispy texture.
Step 5: Arrange the Chicken Pillows on the prepared baking sheet and bake for 18-22 minutes, or until the dough is golden brown and flaky.
Step 6: While the Chicken Pillows are baking, prepare the creamy Parmesan sauce. In a saucepan over medium heat, melt the butter, then stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and heavy cream until the mixture is smooth. Add the Parmesan cheese, garlic powder, salt, and pepper, and cook until the sauce has thickened.
Step 7: Once the Chicken Pillows are golden and crispy, drizzle the warm, creamy Parmesan sauce over the top and serve immediately.
Notes
For the best texture, use cooked and shredded chicken rather than cubed or diced. This creates a smoother, more cohesive filling.
Feel free to experiment with different dried herbs and spices to customize the filling to your taste. Fresh parsley or chives also make a delicious addition.
The panko breadcrumbs provide an amazing crispy exterior, but they’re entirely optional. If you prefer a softer texture, you can skip this step.
Keep a close eye on the Parmesan sauce while it’s thickening, stirring frequently to prevent lumps. You can adjust the consistency by adding more or less milk or cream.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg