Discover the Joy of Chicken Pillows with Creamy Parmesan Sauce!

Prepare to be delighted by the heavenly combination of tender, flavorful chicken nestled inside fluffy dough pillows, all drizzled with a luscious creamy Parmesan sauce. Chicken Pillows with Creamy Parmesan Sauce is a dish that’s sure to win over your family and friends, delivering the perfect balance of comfort, indulgence, and satisfaction.

In a world where comforting meals reign supreme, this recipe stands out as a true showstopper. The buttery, golden-brown pillows encase a delectable filling of shredded chicken, creamy cheeses, and aromatic seasonings, creating a bite that simply melts in your mouth. And the creamy Parmesan sauce? It’s the crowning glory, adding a rich and tangy element that elevates the dish to new heights of deliciousness.

Table of Contents

Ingredients for Chicken Pillows with Creamy Parmesan Sauce

  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 package crescent roll dough
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional)

A Step-by-Step Guide to Creating Chicken Pillows with Creamy Parmesan Sauce

Get ready to embark on a culinary journey that will have your taste buds dancing with joy. Here’s how to bring this delightful dish to life:

Prepare the Oven and Baking Sheet

Preheat your oven to 375°F (190°C) and grease a baking sheet, ensuring your Chicken Pillows have a perfect landing spot for their golden-brown debut.

Mix the Filling

In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, dried parsley, and a sprinkle of salt and pepper. Stir until the ingredients are evenly distributed, creating a creamy and flavorful filling.

Work with the Crescent Roll Dough

Unroll the crescent roll dough and separate it into triangles. This versatile dough will be the canvas for your Chicken Pillows, so handle it with care.

Assemble the Pillows

Place a generous spoonful of the chicken mixture at the wide end of each dough triangle. Gently roll the dough around the filling, starting from the wide end and pinching the edges to seal. Arrange the Chicken Pillows on the prepared baking sheet, ensuring they don’t touch each other.

Bake to Perfection

Pop the Chicken Pillows in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and the filling is piping hot.

Prepare the Creamy Parmesan Sauce

While the Chicken Pillows are baking, it’s time to whip up the crowning glory – the creamy Parmesan sauce. In a saucepan over medium heat, whisk together the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy. Season it with a pinch of salt and pepper to taste.

Final Assembly and Serving

Once the Chicken Pillows have baked to perfection, let them cool for about 5 minutes. Then, drizzle the luscious Parmesan sauce over the top, allowing it to cascade down the sides and into every nook and cranny. Garnish with a sprinkling of fresh parsley, if desired, and serve the Chicken Pillows immediately for maximum enjoyment.

Tips and Variations for Chicken Pillows with Creamy Parmesan Sauce

To ensure your Chicken Pillows turn out perfectly, here are a few tips and ideas for variations:

Tips for Perfectly Cooked Chicken Pillows

Monitor the baking time closely to prevent the dough from overbrowning or the filling from drying out. For an extra-crispy exterior, brush the tops of the pillows with melted butter before baking. And be sure to let them cool for a few minutes before serving to allow the filling to set.

Variations and Substitutions

While the classic combination of chicken, cheese, and Parmesan sauce is hard to beat, you can certainly get creative with this recipe. Try incorporating sautéed vegetables like spinach, mushrooms, or bell peppers into the filling. For a bit of a kick, add a sprinkle of cayenne or a dash of hot sauce. And if you’re not a fan of cheddar, experiment with other melty cheeses like mozzarella or Monterey Jack.

Making it Healthier

To lighten up this dish, use reduced-fat cream cheese and low-fat cheddar cheese in the filling. For the sauce, opt for a lighter version of heavy cream or even try using Greek yogurt or low-fat sour cream. And don’t be afraid to load up on fresh herbs and spices to add flavor without the extra calories.

Serving Suggestions

These Chicken Pillows with Creamy Parmesan Sauce pair beautifully with a crisp salad or roasted vegetables for a well-balanced meal. They also make an excellent appetizer or side dish, perfect for entertaining or family gatherings.

Chicken Pillows with Creamy Parmesan Sauce 30 Minutes Easy Delicious

Nutritional Information and Health Benefits

While Chicken Pillows with Creamy Parmesan Sauce is undoubtedly a comfort food indulgence, it does offer some nutritional benefits. The shredded chicken provides a good source of lean protein, while the cheese and cream cheese contribute to the dish’s creaminess and richness. The addition of garlic, onion, and parsley not only enhances the flavor but also provides antioxidants and anti-inflammatory properties.

To make this a more balanced meal, consider serving it alongside a fresh salad or steamed vegetables to round out the nutritional profile. And for those watching their carb intake, you can always experiment with low-carb dough alternatives like cauliflower or almond flour crust.

FAQs About Chicken Pillows with Creamy Parmesan Sauce

Can I use a different type of dough instead of crescent roll dough for Chicken Pillows?

Yes, you can use several alternatives to crescent roll dough for Chicken Pillows. Options include puff pastry, which offers a flaky texture, or biscuit dough for a denser, more biscuit-like finish. You can also try phyllo dough for a lighter option, though it will require more layers and handling. Just keep in mind that baking times may vary slightly depending on the dough you choose, so monitor them closely to ensure they are cooked through and golden brown.

How can I make Chicken Pillows with Creamy Parmesan Sauce ahead of time?

To prepare Chicken Pillows ahead of time, you can assemble them up to the baking stage. After filling and wrapping the chicken mixture in the dough, place them in a baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove them from the refrigerator, let them sit at room temperature for about 20-30 minutes, and then bake as directed. Alternatively, you can freeze the assembled pillows. Freeze them on a baking sheet first, then transfer to a freezer-safe container for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

What can I add to the creamy sauce for extra flavor?

To enhance the flavor of the creamy Parmesan sauce, consider adding minced garlic or shallots while cooking the sauce. Fresh herbs like thyme or basil can also provide a fragrant touch. For a bit of heat, a pinch of red pepper flakes works wonderfully. You can also stir in some sun-dried tomatoes or sautéed mushrooms for added texture and flavor depth. Finally, adjusting the seasoning with a splash of lemon juice or a dash of Worcestershire sauce can elevate the overall taste.

How do I ensure my Chicken Pillows stay moist and flavorful?

To keep Chicken Pillows moist and flavorful, start with well-seasoned shredded chicken. Incorporate enough cream cheese into the filling, as it adds moisture and creaminess. Avoid overcooking the pillows in the oven; keep an eye on them, and remove them as soon as they turn golden brown. Additionally, brushing the tops with melted butter before baking can enhance flavor and help retain moisture. Serving the Chicken Pillows immediately after baking will also ensure they stay moist, as they can dry out if left uncovered for too long.

Savor the Comfort and Indulgence of Chicken Pillows with Creamy Parmesan Sauce

Prepare to be captivated by the irresistible combination of tender, flavorful chicken nestled inside fluffy dough pillows, all drizzled with a luscious creamy Parmesan sauce. This dish is a true comfort food masterpiece, offering a harmonious blend of textures and flavors that will leave your taste buds delighted and your soul satisfied.

Whether you’re hosting a family dinner or looking for a showstopping appetizer, Chicken Pillows with Creamy Parmesan Sauce is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary experience that will have everyone asking for seconds. Bon appétit!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Chicken Pillows with Creamy Parmesan Sauce 30 Minutes Easy Delicious

Discover the Joy of Chicken Pillows with Creamy Parmesan Sauce!


  • Author: Emily Bennett
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Prepare to be delighted by the heavenly combination of tender, flavorful chicken nestled inside fluffy dough pillows, all drizzled with a luscious creamy Parmesan sauce. Chicken Pillows with Creamy Parmesan Sauce is a dish that’s sure to win over your family and friends, delivering the perfect balance of comfort, indulgence, and satisfaction.


Ingredients

Scale
  • 2 cup cooked, shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 package crescent roll dough
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F and grease a baking sheet.

2. In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, dried parsley, and a sprinkle of salt and pepper. Stir until evenly distributed.

3. Unroll the crescent roll dough and separate it into triangles.

4. Place a generous spoonful of the chicken mixture at the wide end of each dough triangle. Gently roll the dough around the filling, starting from the wide end and pinching the edges to seal. Arrange on the prepared baking sheet.

5. Bake for 20-25 minutes, or until golden brown and filling is hot.

6. In a saucepan over medium heat, whisk together the heavy cream and grated Parmesan cheese until smooth. Season with salt and pepper to taste.

7. Once baked, let the Chicken Pillows cool for about 5 minutes. Drizzle the Parmesan sauce over the top and garnish with fresh parsley if desired.

Notes

For an extra-crispy exterior, brush the tops with melted butter before baking.

You can incorporate sautéed vegetables like spinach or mushrooms into the filling for variations.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pillow
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg