Description
Delicious and Easy Chicken Ramen Stir Fry
Ingredients
Scale
- 2 packages (3 ounce each) ramen noodles
- 2 tablespoon sesame oil
- 2 tablespoon olive oil
- 1 pound boneless skinless chicken breast, diced into bite-sized pieces
- 3 cup broccoli florets
- 1 large red bell pepper, seeded and diced
- 1 cup shredded cabbage or coleslaw mix
- 4 cloves garlic, minced
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish
- 1/4 cup soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon honey
- 2 teaspoon sesame oil
- 1 teaspoon sriracha (or to taste)
- 1 teaspoon fresh ginger, grated (optional)
- 1 tablespoon rice vinegar
Instructions
- Bring a pot of water to a boil and cook the ramen noodles according to the package instructions for about 3 minutes. Reserve 1/2 cup of the cooking water before draining the noodles.
- In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, sriracha, ginger (if using), and rice vinegar to prepare the sauce. Set aside.
- Heat the olive oil and 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for 6 to 7 minutes until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining sesame oil. Toss in the bell pepper, broccoli, and cabbage, stir-frying for 3 to 4 minutes until crisp-tender. Add the minced garlic and cook for an additional minute.
- Return the cooked chicken to the skillet and add the cooked ramen noodles. Pour the prepared sauce over everything and toss gently to coat. If dry, add reserved ramen cooking water as needed.
- Once heated through and sauce has thickened slightly, remove from heat. Garnish with sliced green onions and sesame seeds before serving.
Notes
Serve immediately while hot for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg