Description
Chicken Shawarma is a beloved Middle Eastern dish that has gained worldwide popularity for its mouthwatering flavors and aromatic spices. This homemade version features a flavorful marinade and a creamy, garlicky sauce.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 cup plain Greek yogurt
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup plain Greek yogurt (for sauce)
- 3 cloves minced garlic
- 2 tablespoon lemon juice (for sauce)
- 1 teaspoon ground cumin (for sauce)
- 1 teaspoon salt (for sauce)
- 1/2 teaspoon black pepper (for sauce)
Instructions
1. Marinate the Chicken: In a large bowl, whisk together the cumin, coriander, paprika, turmeric, cinnamon, ginger, chili powder, lemon juice, olive oil, and Greek yogurt. Season with salt and pepper. Add the chicken pieces and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
2. Cook the Chicken: Preheat your grill, oven, or skillet to medium-high heat. Cook the marinated chicken until it’s cooked through and the internal temperature reaches 165°F. Slice the chicken into strips.
3. Prepare the Creamy Garlic Sauce: In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, and ground cumin. Season with salt and pepper to taste.
4. Serve and Enjoy: Drizzle the sliced Chicken Shawarma with the creamy garlic sauce and garnish with fresh chopped parsley. Serve with warm pita bread, rice, or a fresh salad for a complete and satisfying meal.
Notes
The key to achieving the perfect Chicken Shawarma lies in the balance of flavors and textures. The tender, spice-infused chicken paired with the cool, creamy garlic sauce creates a harmonious culinary experience.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg