Description
Craving the authentic taste of Mexican street food? Look no further than the irresistible Chicken Street Tacos! These handheld wonders are a beloved staple in the vibrant street food culture, and now you can recreate the magic right in your own kitchen.
Ingredients
- Boneless, skinless chicken thighs
- Chili powder
- Cumin
- Paprika
- Garlic powder
- Onion powder
- Small corn tortillas
- Diced onions
- Chopped cilantro
- Fresh lime wedges
Instructions
1. Combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, and onion powder in a bowl.
2. Season with salt and pepper, then add the chicken thighs and toss to coat.
3. Cover and let the chicken marinate for at least 20 minutes or up to 2 hours.
4. Heat a skillet or grill pan over medium-high heat and cook the marinated chicken for 6-8 minutes per side until fully cooked.
5. Alternatively, bake the chicken in the oven at 400°F for 20-25 minutes, flipping halfway through.
6. Warm the tortillas in a dry skillet or on a griddle until soft and pliable.
7. Assemble tacos by dividing the chicken among the tortillas and topping with diced onions, cilantro, and lime juice.
Notes
Feel free to experiment with additional toppings like avocado, salsa, or shredded cheese to customize your Chicken Street Tacos to your liking.
Serve with classic Mexican sides like rice, refried beans, or slaw.
- Prep Time: 20
- Cook Time: 25
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 1
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 70