Description
This Chicken & Stuffing Bake is the ultimate comfort food! Juicy chicken breasts smothered in a creamy, flavorful sauce and topped with buttery, golden stuffing. Perfect for a cozy family dinner, this dish is easy to prepare and packed with rich, savory flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons butter, melted
- Fresh parsley for garnish (optional)
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter. -
Prepare the Stuffing:
In a medium bowl, mix the stuffing mix with chicken broth. Stir well and let it sit for a few minutes to absorb the liquid. -
Prepare the Sauce:
In another bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until well mixed. -
Assemble the Dish:
Place the chicken breasts in the baking dish. Spread the creamy sauce evenly over the chicken. Spoon the stuffing mixture on top. Drizzle with melted butter. -
Bake:
Cover with foil and bake for 30 minutes. Remove the foil, sprinkle cheddar cheese (if using), and bake for 10-15 more minutes until the chicken is cooked through (165°F/75°C) and the stuffing is golden brown. -
Serve:
Let the dish rest for a few minutes before serving. Garnish with fresh parsley and enjoy!
Notes
- Use rotisserie chicken for a quicker version.
- Swap cream of chicken soup for cream of mushroom for a different flavor.
- Add diced veggies like mushrooms or carrots for extra texture.
- Serve with a side of steamed veggies or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Chicken & Stuffing Bake, chicken stuffing casserole, baked chicken with stuffing, creamy chicken stuffing dish, easy chicken dinner