Discover the Best Chicken Taco Soup Recipe for Cozy Nights

Chicken Taco Soup is a hearty, flavor-packed dish that’s perfect for chilly nights or anytime you’re craving a cozy Tex-Mex inspired meal. With just a handful of simple ingredients and minimal prep work, this slow cooker soup comes together easily and delivers big on taste. Whether you’re feeding a crowd or just looking for a satisfying weeknight dinner, Chicken Taco Soup is sure to hit the spot.

Table of Contents

Ingredients for Comforting Chicken Taco Soup

The key to Chicken Taco Soup is using high-quality, flavorful ingredients. Here’s what you’ll need:

  • 1 white onion, chopped finely
  • 1 (16 oz) can chili beans
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (8 oz) can tomato sauce
  • 2 (14.5 oz) cans diced tomatoes with green chiles, undrained
  • 1 (1.25 oz) package taco seasoning
  • 3 whole skinless, boneless chicken breasts (thawed or frozen, about 1.5 to 2 lbs)

The combination of beans, corn, tomatoes, and taco seasoning creates a flavor-packed broth, while the shredded chicken adds heartiness and protein. Feel free to adjust the ingredients to suit your taste preferences – you can use different types of beans, add extra veggies, or play with the spice level.

How to Make Chicken Taco Soup in the Slow Cooker

One of the best things about Chicken Taco Soup is how easy it is to prepare. Simply toss all the ingredients into your slow cooker and let it do the work! Here’s the step-by-step process:

  1. Add Ingredients to Slow Cooker: Place the chopped onion, chili beans, black beans, corn, tomato sauce, diced tomatoes with green chiles, and taco seasoning into the slow cooker. Lay the chicken breasts on top, pressing down slightly so that they are just covered by the other ingredients.
  2. Cook: Cover and cook on low for 3-4 hours if the chicken is thawed, or 4-5 hours if the chicken is frozen.
  3. Shred Chicken: Remove the chicken breasts from the soup and shred them. Stir the shredded chicken back into the soup. If desired, add a little water to thin the soup slightly.
  4. Serve: Ladle the Chicken Taco Soup into bowls and top with shredded cheese, sour cream, and crushed tortilla chips.

For a stovetop version, simply simmer the ingredients on the stove for about 30 minutes or until the chicken is cooked through, then shred and serve with your favorite toppings.

Chicken Taco Soup 5 Steps Ultimate Delicious

Serving Suggestions and Pairings for Chicken Taco Soup

When it comes to topping Chicken Taco Soup, the possibilities are endless! Some delicious options include:

  • Shredded Cheese: Cheddar, Monterey Jack, or a Mexican cheese blend
  • Sour Cream
  • Crushed Tortilla Chips
  • Avocado Slices
  • Chopped Cilantro
  • Diced Red Onion

For a complete meal, try serving the soup with sides like Mexican rice, a fresh avocado salad, or warm cornbread. And don’t forget, Chicken Taco Soup also makes a fantastic leftover lunch or dinner throughout the week.

Nutritional Benefits of Chicken Taco Soup

Chicken Taco Soup is not only delicious, but it’s also a nutritious option. The beans and corn provide valuable fiber, while the chicken delivers a hefty dose of protein. The tomatoes and onions add a boost of vitamins and antioxidants. This hearty soup is truly a well-balanced, comforting meal that the whole family will enjoy.

Frequently Asked Questions About Chicken Taco Soup

How can I adjust the spice level of Chicken Taco Soup?

To adjust the spice level of Chicken Taco Soup, you can use a few different methods. If you prefer a milder soup, consider using diced tomatoes without green chiles and opting for a mild taco seasoning. Additionally, you can reduce or omit any added hot sauce or jalapeños. For a spicier version, you can use spicy taco seasoning, add fresh or pickled jalapeños, or include a dash of cayenne pepper or crushed red pepper flakes. Remember to taste as you go, so you can find the perfect balance for your palate.

Can I make Chicken Taco Soup in an Instant Pot?

Yes, you can make Chicken Taco Soup in an Instant Pot! Begin by using the sauté function to cook the onions until they are soft. Then, add the remaining ingredients, including the chicken breasts, and seal the lid. Cook on high pressure for 10-12 minutes if the chicken is thawed or 15 minutes if it’s frozen. Once the cooking cycle is complete, allow for a natural release of pressure for about 10 minutes before performing a quick release. Shred the chicken, mix it back into the soup, and serve with your desired toppings.

What are some creative toppings for Chicken Taco Soup?

While traditional toppings like shredded cheese, sour cream, and crushed tortilla chips are popular, you can get creative with your toppings! Consider adding fresh avocado slices, diced red onion, chopped cilantro, or sliced jalapeños for extra flavor and texture. You can also drizzle some lime juice over the top or add a dollop of guacamole for richness. For a unique twist, try crumbled queso fresco or even crispy bacon bits. The variety of toppings can elevate the dish and cater to different tastes!

How can I make Chicken Taco Soup more filling?

To make Chicken Taco Soup more filling, you can add ingredients that boost its heartiness. Consider incorporating cooked rice or quinoa into the soup, which will provide additional texture and nutrients. You can also add more beans, such as pinto beans or kidney beans, to increase protein and fiber content. Another option is to serve the soup with hearty sides, such as cornbread or tortilla wraps, which can complement the meal and make it more satisfying.

Conclusion

Chicken Taco Soup is a cozy, comforting dish that’s sure to become a new family favorite. With its bold Tex-Mex flavors, hearty ingredients, and easy preparation, this soup is perfect for busy weeknights or lazy weekends. Whether you top it with all the fixings or enjoy it as-is, Chicken Taco Soup is a delicious way to warm up on a chilly day. So why not give this recipe a try and experience the magic of this delightful Southwestern-inspired soup?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Chicken Taco Soup 5 Steps Ultimate Delicious

Discover the Best Chicken Taco Soup Recipe for Cozy Nights


  • Author: Emily Bennett
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Description

Chicken Taco Soup is a hearty, flavor-packed dish that’s perfect for chilly nights or anytime you’re craving a cozy Tex-Mex inspired meal. With just a handful of simple ingredients and minimal prep work, this slow cooker soup comes together easily and delivers big on taste.


Ingredients

Scale
  • 1 white onion, chopped finely
  • 1 (16 ounce) can chili beans
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes with green chiles, undrained
  • 1 package taco seasoning (about 1.25 ounce)
  • 1 1/2 to 2 pound skinless, boneless chicken breasts

Instructions

1. Add Ingredients to Slow Cooker: Place the chopped onion, chili beans, black beans, corn, tomato sauce, diced tomatoes with green chiles, and taco seasoning into the slow cooker. Lay the chicken breasts on top, pressing down slightly so that they are just covered by the other ingredients.

2. Cook: Cover and cook on low for 3-4 hours if the chicken is thawed, or 4-5 hours if the chicken is frozen.

3. Shred Chicken: Remove the chicken breasts from the soup and shred them. Stir the shredded chicken back into the soup. If desired, add a little water to thin the soup slightly.

4. Serve: Ladle the Chicken Taco Soup into bowls and top with shredded cheese, sour cream, and crushed tortilla chips.

Notes

For a stovetop version, simply simmer the ingredients on the stove for about 30 minutes or until the chicken is cooked through, then shred and serve with your favorite toppings.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 70mg