Looking for a comforting and indulgent meal that’s both delicious and easy to prepare? Look no further than Chicken with Boursin Sauce. This dish combines tender, perfectly seared chicken breasts with a creamy, flavorful Boursin cheese sauce, creating an irresistible combination of flavors that will leave your taste buds craving more. Whether you’re cooking for a weeknight dinner or hosting a special occasion, this creamy chicken recipe is guaranteed to impress.
Ingredients for Chicken with Boursin Sauce
Before you start preparing this scrumptious dish, let’s gather everything you’ll need. The ingredients are simple but pack a punch of flavor. Here’s your shopping list:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup chicken broth
- 1 package (5.2 oz) Boursin Cheese with Garlic and Fine Herbs
- 1/2 cup heavy cream
- 1 teaspoon dried parsley (optional, for garnish)
Each ingredient has been carefully selected to complement the chicken, creating a perfect balance of savory, creamy, and herby flavors. Let’s dive into the preparation process!
Step-by-Step Directions for Chicken with Boursin Sauce
Now that you have your ingredients ready, let’s get started on making this dreamy, creamy chicken dish.
1. Prepare the Chicken
The first step to creating your Chicken with Boursin Sauce is to season the chicken breasts. Using a generous amount of salt and black pepper, season both sides of each chicken breast. You want to ensure that each piece of chicken is well-seasoned, as this will be the base flavor of the dish.
For an extra boost of flavor, you could also marinate the chicken for about 30 minutes before cooking. A simple marinade of olive oil, garlic, and herbs will enhance the taste further, but it’s totally optional if you’re short on time.
2. Cook the Chicken
Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the seasoned chicken breasts to the skillet. Sear each side of the chicken for 4-5 minutes until golden brown.
It’s important not to overcrowd the pan, so if your skillet is too small, consider cooking the chicken in batches. The goal is to get a beautiful, crispy exterior while keeping the inside juicy and tender. Once the chicken has reached a golden-brown crust, remove it from the skillet and set it aside on a plate.
3. Create the Sauce
Now, let’s create the creamy Boursin sauce that will bring this dish to life. In the same skillet, reduce the heat to medium. This ensures that any tasty remnants from cooking the chicken will blend into the sauce. Pour in 1 cup of chicken broth, making sure to scrape the bottom of the skillet to deglaze the pan. These little brown bits are packed with flavor, so be sure to incorporate them into the sauce.
Once the broth is simmering, add 1 package (5.2 oz) of Boursin Cheese with Garlic and Fine Herbs to the pan. Stir the cheese into the broth, allowing it to melt, and blend until the sauce becomes smooth and creamy. The Boursin cheese adds a rich, herby flavor to the sauce, making it velvety and indulgent.
Slowly pour in 1/2 cup of heavy cream, stirring continuously to incorporate the cream into the sauce. Continue to stir until the sauce is perfectly smooth and has reached a rich, creamy consistency. This creamy base will coat the chicken, giving it a luxurious texture.
4. Combine the Chicken and Sauce
Once the sauce has come together, it’s time to bring the chicken back into the picture. Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the top of the chicken to ensure it’s fully coated.
Cover the skillet with a lid and reduce the heat to low. Let the chicken simmer in the sauce for about 10-12 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). This allows the chicken to absorb some of the creamy sauce, ensuring each bite is infused with the rich flavors of garlic and herbs.
5. Garnish and Serve
Once the chicken is fully cooked, remove it from the skillet and plate it. For an extra pop of color, sprinkle some dried parsley over the chicken, if desired. This step is optional, but it gives the dish a fresh, vibrant touch.
Serve the chicken with a generous helping of the creamy Boursin sauce over the top. This dish pairs beautifully with rice, mashed potatoes, or steamed vegetables. The creamy sauce is perfect for drizzling over your side dishes, making each bite even more indulgent.
Nutritional Information for Chicken with Boursin Sauce
Now that you’ve created a masterpiece, let’s take a look at the nutritional value of this dish. For each serving, you can expect:
- Calories: 350 kcal per serving
- Protein: 30g
- Fat: 22g
- Carbohydrates: 5g
This makes Chicken with Boursin Sauce a delicious yet balanced meal. With a good amount of protein from the chicken and healthy fats from the olive oil and heavy cream, it’s perfect for those looking to indulge without going overboard. Plus, when paired with some healthy sides, you’ve got a well-rounded meal that everyone will enjoy.
Tips and Tricks for Perfect Chicken with Boursin Sauce
While this recipe is simple, there are a few tips and tricks to make sure it turns out perfect every time:
- Use a meat thermometer to ensure that your chicken is cooked through. The internal temperature should reach 165°F (75°C).
- Don’t overcook the chicken – Once the chicken is golden brown and has reached the correct internal temperature, remove it from the skillet. Overcooking can result in dry chicken.
- Feel free to customize the sauce. If you like a tangier flavor, add a squeeze of lemon juice to the sauce. You could also swap out the Boursin for another type of creamy cheese, such as goat cheese or cream cheese.
- Add vegetables to the sauce for extra flavor. Mushrooms, spinach, or sun-dried tomatoes make great additions to this creamy Boursin sauce.
FAQs About Chicken with Boursin Sauce
Can I make this dish in advance?
Yes! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to serve, reheat the chicken in the sauce, making sure it’s heated through before serving.
Can I use other types of cheese?
While Boursin is the star of this dish, you can experiment with other soft cheeses such as goat cheese, cream cheese, or herbed cheese spreads. Just keep in mind that the flavor profile will change slightly depending on the cheese you use.
How do I store leftovers?
Any leftover Chicken with Boursin Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.
What can I serve with Chicken with Boursin Sauce?
This dish pairs wonderfully with rice, mashed potatoes, or even steamed vegetables like broccoli or green beans. The creamy sauce also complements garlic bread or crispy roasted potatoes for a complete meal.
Conclusion
In just 30 minutes, you can create a restaurant-quality meal with this Chicken with Boursin Sauce recipe. Whether you’re cooking for a family dinner or entertaining guests, this creamy, dreamy dish is sure to impress. The rich, garlicky sauce combined with tender chicken breasts creates a harmonious flavor profile that’s both satisfying and indulgent.
So why not treat yourself to this irresistible meal tonight? You deserve it!
For more delicious dinner ideas, check out these recipes:
- Cheesy Bacon Ranch Chicken
- Creamy Ranch Bacon Cheddar Chicken Delight: A Family Favorite
- Crispy Cheddar Chicken: Cheesy, Crispy Perfection in Every Bite
These recipes are the perfect complement to your new favorite chicken dish!
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Chicken with Boursin Sauce – Creamy Garlic Perfection
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Chicken with Boursin Sauce is a savory, rich dish that combines perfectly seared chicken breasts with a luscious, garlic-infused Boursin cheese sauce. Ready in just 30 minutes, this recipe offers the perfect harmony of flavors and a smooth, velvety texture that will become your go-to weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup chicken broth
- 1 package (5.2 oz) Boursin Cheese with Garlic and Fine Herbs
- 1/2 cup heavy cream
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Create the Sauce: In the same skillet, reduce the heat to medium and pour in the chicken broth, scraping the bottom of the pan to deglaze it. Add the Boursin cheese and stir until it melts and blends with the broth. Slowly pour in the heavy cream, stirring until the sauce is smooth and creamy.
- Combine the Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning some sauce over the top. Cover and simmer on low heat for 10-12 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
- Garnish and Serve: Sprinkle dried parsley over the chicken for a pop of color, if desired. Serve the chicken with the rich Boursin sauce over rice, mashed potatoes, or steamed vegetables. Enjoy!
Notes
- You can substitute the Boursin cheese with any soft herb cheese, but the garlic and fine herbs flavor in Boursin enhances the dish significantly.
- For a low-carb version, serve this dish with cauliflower rice instead of regular rice.
- To make the sauce richer, feel free to add a little more heavy cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: American, French
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg
Keywords: Chicken with Boursin Sauce, Garlic Herb Chicken, Creamy Chicken Recipe, Boursin Chicken, Chicken Breast Recipe, Easy Chicken Dinner, Savory Chicken Recipe