Discover the Joy of Chicken with Buttered Noodles in 30 Minutes

When it comes to classic comfort food, it’s hard to beat the simple pleasure of Chicken with Buttered Noodles. This beloved dish combines tender, juicy chicken with a creamy, buttery pasta that’s sure to satisfy your cravings and warm your soul. Whether you’re looking for a quick weeknight dinner or a nostalgic family meal, this recipe is a go-to that never disappoints.

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The Comfort and Simplicity of Chicken with Buttered Noodles

Chicken with Buttered Noodles is a timeless dish that has been a staple in many households for generations. The combination of succulent chicken and perfectly cooked noodles, tossed in a rich, buttery sauce, creates a comforting and satisfying meal that’s hard to resist. This dish is not only easy to prepare but also incredibly versatile, making it a go-to option for busy weeknights or relaxed weekend dinners.

What makes Chicken with Buttered Noodles so special is its ability to evoke feelings of nostalgia and warmth. The dish is often associated with childhood memories, family gatherings, and cozy evenings at home. Its simplicity and deliciousness make it a comfort food classic that transcends cultural boundaries and appeals to people of all ages.

Ingredients for the Perfect Chicken with Buttered Noodles

To create the ultimate Chicken with Buttered Noodles, you’ll need a few key ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

• 8 oz egg noodles (or your preferred pasta)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• ½ teaspoon salt (or to taste)
• Freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (optional for garnish)

The key to achieving the perfect Chicken with Buttered Noodles is using high-quality, fresh ingredients. The chicken should be tender and juicy, while the noodles should be cooked to a perfect al dente texture. The buttery sauce, enhanced with garlic and herbs, is what truly brings the dish together, creating a harmonious blend of flavors that will leave you craving more.

Step-by-Step Instructions for Chicken with Buttered Noodles

Cook the Noodles

Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually about 8-10 minutes, until they are al dente. Drain the noodles, reserving a small amount of the pasta water for later.

Prepare the Chicken

While the noodles are cooking, season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme on both sides. This simple seasoning blend will infuse the chicken with delicious flavor.

Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for 6-7 minutes per side, or until they are golden brown and cooked through, with an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set it aside to rest for a few minutes before slicing.</

Make the Buttered Noodles

In the same skillet, add the butter and olive oil. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, until fragrant. This simple step will infuse the noodles with a delightful garlic aroma.

Add the cooked and drained noodles to the skillet, tossing them in the butter and garlic mixture until they are evenly coated. If the noodles seem a bit dry, add a small amount of the reserved pasta water to achieve the desired creamy consistency.

Season the buttered noodles with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.

Serve and Enjoy

Slice the cooked chicken breasts and serve them atop the buttered noodles. Garnish with freshly chopped parsley or basil, if desired. This Chicken with Buttered Noodles dish is now ready to be enjoyed by the whole family!

Nutritional Information and Benefits

Chicken with Buttered Noodles is a well-balanced meal that provides a good source of protein from the chicken and carbohydrates from the noodles. The dish is also versatile, allowing for the incorporation of additional vegetables or side dishes to create a more nutritious and complete meal.

Each serving of Chicken with Buttered Noodles contains a good amount of protein, which is essential for muscle growth and repair. The noodles provide complex carbohydrates that offer sustained energy and fuel for the body. While the dish does contain butter, which adds some saturated fat, it can be enjoyed as part of a balanced diet when consumed in moderation.

Variations and Substitutions

While the classic Chicken with Buttered Noodles recipe is delicious as is, there are several ways to customize and enhance the dish to suit your personal preferences:

Different Types of Chicken

Instead of boneless, skinless chicken breasts, you can use other cuts of chicken, such as chicken thighs or drumsticks, for a juicier and more flavorful result.

Pasta Alternatives

While egg noodles are the traditional choice, you can experiment with different types of pasta, such as fettuccine, linguine, or even whole-wheat options, to change up the texture and flavor profile.

Flavor Variations

To add more depth of flavor, try incorporating additional herbs and spices, such as rosemary, oregano, or paprika. You can also add sautéed vegetables, like bell peppers, mushrooms, or spinach, to create a more well-rounded and nutritious dish.

More Related Recipes You Might Enjoy

• Bruschetta Chicken Pasta
• Honey Mustard Chicken
• Japanese BBQ Chicken Fried Rice
• Mediterranean Chicken Pasta Salad

FAQs about Chicken with Buttered Noodles

What is good to add to buttered noodles?

There are several delicious additions that can enhance the flavor of buttered noodles. Some great options include:

• Sautéed mushrooms or onions
• Grated Parmesan cheese
• Chopped fresh herbs like parsley, basil, or chives
• Crushed garlic
• Lemon zest and juice
• Toasted breadcrumbs or crushed crackers for added crunch

What happens when you cook noodles in chicken broth?

Cooking noodles in chicken broth instead of water infuses them with a rich, savory flavor. The noodles will absorb the chicken broth, resulting in a more flavorful and aromatic dish. This method works particularly well for dishes like chicken noodle soup or chicken and dumplings, where the noodles are meant to soak up the flavors of the broth.

When to add butter to buttered noodles?

In the case of Chicken with Buttered Noodles, the butter is added towards the end of the cooking process, once the noodles have been drained and returned to the skillet. This allows the butter to melt and coat the noodles evenly, creating a rich, creamy texture and flavor.

Can you do butter chicken with pasta?

Yes, you can absolutely combine the flavors of butter chicken with pasta. One popular dish is Butter Chicken Pasta, where the classic butter chicken sauce is tossed with cooked pasta, such as penne or fettuccine. This creates a delicious fusion of Indian and Italian cuisines, offering a unique and satisfying meal.

Conclusion

Chicken with Buttered Noodles is a timeless, comforting dish that never fails to delight. With its tender chicken, perfectly cooked noodles, and a rich, buttery sauce, this recipe is a true crowd-pleaser. Whether you’re serving it to your family on a weeknight or hosting a cozy dinner party, Chicken with Buttered Noodles is sure to become a beloved staple in your culinary repertoire. So, gather your ingredients, fire up the stove, and get ready to enjoy a delicious and satisfying meal that will warm your heart and soul.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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