Description
Get ready to indulge in a delectable and comforting dish that combines the flavors of tender chicken, earthy mushrooms, and fresh zucchini – the Chicken Zucchini Mushroom Bake. This irresistible casserole is the perfect solution for a satisfying, one-pan meal that the whole family will love.
Ingredients
- 8 ounces boneless chicken, diced
- 4 ounces fresh mushrooms, sliced
- 1 medium zucchini, sliced into halves or quarters
- 2 tablespoons butter
- Salt and fresh ground black pepper, to taste
- 2 cups shredded Italian cheese blend
- ½ cup sour cream
- 2 green onions, sliced
- 2 large eggs, beaten
- 2 teaspoons dried basil
Instructions
1. Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish.
2. In a skillet, melt the butter over medium heat. Add the diced chicken, sliced mushrooms, and zucchini. Season with salt and fresh ground black pepper. Cook until the chicken is no longer pink and the vegetables are tender.
3. In a large bowl, combine the cooked chicken and vegetable mixture with the shredded Italian cheese blend, sour cream, sliced green onions, beaten eggs, and dried basil. Mix until fully incorporated.
4. Pour the mixture into the prepared baking dish. Bake for 25–30 minutes, or until the top is golden and set.
Notes
For the most tender and juicy results, opt for boneless, skinless chicken breasts or thighs.
You can also experiment with other vegetables, such as bell peppers, onions, or broccoli, to add more texture and flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 2
- Sodium: 500
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
- Cholesterol: 150