Description
Get ready to dive into a hearty and irresistible dish that combines the bold flavors of chili with the creamy goodness of potatoes and melted cheese. The Chili Cheese Potato Bake is a true comfort food classic that will have your taste buds dancing with delight.
Ingredients
Scale
- 2 pound russet or Yukon gold potatoes
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ounce chili seasoning
- 15 ounce chili beans or kidney beans, drained
- 14.5 ounce diced tomatoes with green chiles
- 1/2 cup beef broth or water
- 1 1/2 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or pepper jack cheese
Instructions
- Preheat your oven to 400°F. Toss the diced potatoes with olive oil, salt, pepper, smoked paprika, and garlic powder until evenly coated. Spread the seasoned potatoes in a greased 9×13 inch baking dish and roast for 20 minutes, or until they’re tender and lightly golden.
- While the potatoes are roasting, heat a large skillet over medium-high heat. Add the ground beef and onion, and cook until the beef is browned, about 7 to 8 minutes. Drain any excess fat, then stir in the minced garlic and cook for 1 minute more.
- Next, add the chili seasoning, drained beans, diced tomatoes with chiles, and beef broth or water. Simmer the chili for 5 to 7 minutes, allowing the flavors to meld and the mixture to thicken slightly. Season with salt and pepper to taste.
- Once the potatoes are roasted, reduce the oven temperature to 375°F. Pour the chili mixture evenly over the roasted potatoes. Top the chili-potato layer with the shredded cheddar cheese and Monterey Jack cheese.
- Place the assembled Chili Cheese Potato Bake in the oven and bake, uncovered, for 15 to 20 minutes, or until the cheese is melted and bubbly. For an extra golden finish, you can broil the top for 1 to 2 minutes at the end.
- Let the Chili Cheese Potato Bake cool for 5 minutes before serving. Garnish with a dollop of sour cream, sliced green onions, and jalapeño slices, if desired.
Notes
The Chili Cheese Potato Bake pairs beautifully with a fresh, crisp salad or a warm, crusty bread for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg